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NEW ENGLEN IPA

Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Sunday June 28th 2020

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

28.3

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
900 g	Belgian - Pilsner900 g Pilsner	37	1.6	80%
100 g	German - Wheat Malt100 g Wheat Malt	37	2	8.9%
50 g	Rolled Oats50 g Rolled Oats	33	2.2	4.4%
50 g	Flaked Wheat50 g Flaked Wheat	34	2	4.4%
25 g	Belgian - CaraMunich25 g CaraMunich	33	50	2.2%
1,125 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Cascade4 g Cascade Hops	Leaf/Whole	7	Boil	15 min	9.96	22.2%
7 g	Citra7 g Citra Hops	Pellet	11	Whirlpool	0 min	9.63	38.9%
7 g	Centennial7 g Centennial Hops	Pellet	10	Whirlpool	0 min	8.75	38.9%
18 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 g	Cascade (Leaf/Whole) 4 g Cascade (Leaf/Whole) Hops	9.96	22.2%
7 g	Citra (Pellet) 7 g Citra (Pellet) Hops	9.63	38.9%
7 g	Centennial (Pellet) 7 g Centennial (Pellet) Hops	8.75	38.9%
18 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 L		Infusion	70 °C	67 °C	60 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 18 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 23.5 g Temp: 20 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

172

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-28 06:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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