NEW ENGLEN IPA - Beer Recipe - Brewer's Friend

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NEW ENGLEN IPA

159 calories 15.8 g 330 ml
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Sunday June 28th 2020
1.052
1.012
5.1%
28.3
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
900 g Belgian - Pilsner900 g Pilsner 37 1.6 80%
100 g German - Wheat Malt100 g Wheat Malt 37 2 8.9%
50 g Rolled Oats50 g Rolled Oats 33 2.2 4.4%
50 g Flaked Wheat50 g Flaked Wheat 34 2 4.4%
25 g Belgian - CaraMunich25 g CaraMunich 33 50 2.2%
1,125 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Cascade4 g Cascade Hops Leaf/Whole 7 Boil 15 min 9.96 22.2%
7 g Citra7 g Citra Hops Pellet 11 Whirlpool 0 min 9.63 38.9%
7 g Centennial7 g Centennial Hops Pellet 10 Whirlpool 0 min 8.75 38.9%
18 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 23.5 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Infusion 70 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 11.7 L) 10
Mash volume with grains (equipment estimates 12.5 L) 10.8
Grain absorption losses -1.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.7 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 4
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Volume into fermentor 4
Total: 10  
Equipment Profile Used: System Default
"NEW ENGLEN IPA" English IPA beer recipe by BANDAWWGG. BIAB, ABV 5.14%, IBU 28.34, SRM 5.37, Fermentables: (Pilsner, Wheat Malt, Rolled Oats, Flaked Wheat, CaraMunich) Hops: (Cascade, Citra, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-28 06:24 UTC