|
IPA DISTRETTO
|
American IPA
|
90 Litres |
1.057 |
1.009 |
6.21 |
40.92 |
4.1 °L
|
299 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 67 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2020 1:58 PM |
| Notes: |
|
|
Belgian Blonde Ale
|
Belgian Pale Ale
|
3.5 Gallons |
1.064 |
1.016 |
6.25 |
24.28 |
5.57 °L
|
299 |
0 |
|
|
|
| Boil
Size: 4.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.4 oz |
Creation
Date: 4/1/2023 5:14 PM |
Notes:
|
|
|
Ipa
|
American IPA
|
5.5 Gallons |
1.065 |
1.018 |
6.25 |
61.17 |
9.49 °L
|
299 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2022 1:07 AM |
| Notes: |
|
|
IPA Test
|
Blonde Ale
|
5.5 Gallons |
1.059 |
1.012 |
6.23 |
10.94 |
4.92 °L
|
299 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 77 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2022 11:46 PM |
| Notes: |
|
|
22 IPA
|
American IPA
|
5.5 Gallons |
1.058 |
1.011 |
6.18 |
45.84 |
6.6 °L
|
299 |
1 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/28/2022 2:00 AM |
| Notes: |
|
|
Summer Of Rosemary IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.013 |
6.2 |
68.32 |
12.35 °L
|
299 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 4.1 oz |
Creation
Date: 4/13/2021 5:21 PM |
| Notes: |
|
|
1845 Clone (trial)
|
No Profile Selected |
4.5 Litres |
1.064 |
1.016 |
6.28 |
0 |
14.58 °L
|
299 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/12/2020 5:12 PM |
| Notes: |
|
|
Awesome Recipe
|
American Stout
|
5.5 Gallons |
1.06 |
1.012 |
6.23 |
42.82 |
34.19 °L
|
299 |
0 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2020 12:49 AM |
| Notes: |
|
|
Golden Showers
|
Specialty IPA: New England IPA
|
5.25 Gallons |
1.063 |
1.015 |
6.28 |
32 |
5.14 °L
|
299 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2020 12:59 AM |
| Notes: |
|
|
Neo1 Lager
|
International Pale Lager
|
3 Gallons |
1.061 |
1.014 |
6.21 |
40.47 |
3.56 °L
|
299 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.09 psi |
Creation
Date: 10/5/2020 8:31 PM |
| Notes: |
|
|
Winter Saison
|
Saison
|
5.75 Gallons |
1.06 |
1.012 |
6.23 |
33.22 |
15.19 °L
|
299 |
0 |
|
|
|
| Boil
Size: 6.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2018 4:45 PM |
| Notes: |
|
|
Extract IPA Centennial
|
American IPA
|
5 Gallons |
1.059 |
1.011 |
6.3 |
68.48 |
10.13 °L
|
299 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2020 9:21 PM |
| Notes: |
|
|
Ports Hazy
|
English IPA
|
5 Litres |
1.061 |
1.014 |
6.22 |
127.86 |
5.22 °L
|
299 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2020 4:10 AM |
| Notes: |
|
|
HopShaker
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.073 |
1.025 |
6.26 |
68.63 |
4.61 °L
|
299 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2020 11:45 PM |
| Notes: |
|
|
Corona Insanity 19
|
American Pale Ale
|
8.5 Gallons |
1.053 |
1.005 |
6.23 |
40.09 |
8.42 °L
|
299 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2020 10:19 PM |
| Notes: |
|
|
Saison
|
Saison
|
5 Gallons |
1.067 |
1.02 |
6.17 |
22.46 |
8.33 °L
|
299 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2020 2:00 AM |
| Notes: |
|
|
PBS-AGK04 - Robust Porter
|
Robust Porter
|
5.5 Gallons |
1.062 |
1.014 |
6.26 |
43.31 |
35.41 °L
|
299 |
0 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.4 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/3/2019 8:07 AM |
| Notes: Sample Brew-In-A-Bag equipment profile set up for a 50 litre brew pot (diameter of 40cm or 16 inches) using a polyester grain bag to hold the grain. This profile should be used with the BIAB mash profiles available in the BeerSmith mash profiles area. The above assumes loose pellet hops and only clear, chilled wort transferred from the kettle using no trub management techniques. Experienced brewers should adjust 'Loss to Trub and Chiller' and 'Brewhouse Efficiency' accordingly to suit their trub management techniques. |
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DURAZNO SANGRANDO LITE
|
Specialty IPA: New England IPA
|
18 Litres |
1.062 |
1.015 |
6.2 |
35.68 |
6.53 °L
|
299 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2019 3:04 AM |
| Notes: |
|
|
Awesome Recipe
|
Witbier
|
20 Litres |
1.059 |
1.011 |
6.27 |
0 |
8.47 °L
|
299 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 90 |
Boil Gravity: 1.118 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2019 9:54 AM |
| Notes: |
|
|
Lovecraft Brew No XVI
|
American IPA
|
13 Litres |
1.063 |
1.016 |
6.18 |
108.68 |
5.61 °L
|
299 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2019 11:38 AM |
Notes: Stigbergets West Coast IPA clone.
Fermented 18 degres for ca 4 days, move into warmer place.
then dry hop. |
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