Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Impromptu Red IPA	Specialty IPA: Red IPA	31 Gallons	15.615	4.063	6.28	53.09	5.86 °L	394	0
Author: DrShankNHurter Boil Size: 33 Gallons Boil Time: 60 Boil Gravity: 14.9 Efficiency: 72 Mash Thickness: 1.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2020 5:55 PM Notes:
Altbier	Altbier	2.25 Gallons	1.058	1.01	6.31	34.64	10.07 °L	394	0
Author: Jon Gerenski Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2023 5:38 PM Notes:
빤쓰런	American IPA	20 Litres	1.059	1.011	6.29	64.65	6.01 °L	394	0
Author: Underbrew Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2021 9:14 AM Notes:
STOUT	American Stout	35 Gallons	1.066	1.018	6.29	0	41.02 °L	394	0
Author: Boil Size: 39.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2021 2:05 AM Notes:
BLACK IPA	American IPA	5.5 Gallons	1.059	1.01	6.37	52.03	50 °L	394	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 17.81 psi Creation Date: 1/7/2021 2:46 AM Notes:
Marzenbier/Oktoberfest	No Profile Selected	5.5 Gallons	1.066	1.018	6.34	24.26	14.19 °L	394	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2020 10:40 PM Notes:
Wit Star	Witbier	24.75 Litres	1.055	1.007	6.29	23.42	4.36 °L	394	0
Author: Fatty G Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2020 8:08 PM Notes: EKG hops were old - from previous brew (unknown how old - from Allgrain)
The One With The Lion On It	No Profile Selected	5.5 Gallons	1.066	1.017	6.36	41.02	6.28 °L	394	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2020 11:46 PM Notes:
West Coast Ipa	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.016	6.3	108.53	5.98 °L	394	0
Author: Joey's Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2020 9:05 PM Notes:
Orange Hefe	Weizen/Weissbier	6 Gallons	1.065	1.016	6.39	16.34	5.17 °L	394	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/2/2020 11:37 PM Notes:
IPA Test 2	American IPA	20.8 Litres	1.055	1.007	6.27	52.14	4.75 °L	394	0
Author: mongeau Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2018 3:15 PM Notes:
SUCCO DI LUPPOLO NEW	American IPA	39.01 Litres	1.057	1.009	6.31	42.77	8.72 °L	394	0
Author: Bepi Boil Size: 41.26 Litres Boil Time: 75 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 227.7 g Creation Date: 5/7/2020 9:17 PM Notes:
American Brown Ale AB	American Brown Ale	15 Litres	1.059	1.01	6.32	35.39	22.69 °L	394	0
Author: Birra Animal Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 55 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 109.4 g Creation Date: 4/26/2020 3:44 PM Notes:
IPA	American IPA	5.5 Gallons	1.06	1.012	6.28	46.2	4.11 °L	394	0
Author: R. Fortini Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2020 7:49 PM Notes:
Irish Bomb	No Profile Selected	19 Litres	1.071	1.024	6.27	51.56	50 °L	394	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.75 Creation Date: 9/29/2019 2:04 PM Notes: Doug Rhoades’ Milk Stout 5 gallons/19 L, all-grain; OG = 1.072; FG = 1.023; IBU = 47; SRM = 30; ABV = 6.3% Ingredients 7.9 lbs. (3.6 kg) 2-row pale malt 1.1 lbs. (0.5 kg) wheat malt 1.5 lbs. (0.91 kg) crystal malt (90 ° L) 1.0 lbs. (0.45 kg) Carapils malt 5 oz. (0.14 kg) black patent malt 0.75 lbs. (0.34 kg) roasted barley 1.0 lbs. (0.45 kg) flaked oats 0.5 lb. (0.22 kg) flaked rye 1 lbs. (0.45 kg) lactose (30 min.) 1 tsp. Irish moss (15 min.) 11 AAU Galena hops (90 min.) (1 oz./28 g at 11% alpha acids) 2 AAU Willamette hops (10 min.) (0.5 oz./14 g of 4% alpha acids) Irish Ale yeast 0.75 cups corn sugar (for priming) Step by Step Mash at 122 °F (50 °C) for 20 minutes, 152 °F (67 °C) 60 minutes and 167 °F (75 °C) for 10 minutes. Boil for 90 minutes. Ferment at 68 °F (20 °C). Bottle with corn sugar.
Marzen	Märzen	6 Gallons	1.065	1.016	6.37	19.21	9.12 °L	394	0
Author: trpjazz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2019 1:33 AM Notes:
A Gallon Of Hash IPA	American Light Lager	1.5 Gallons	1.065	1.016	6.37	97.37	3.99 °L	394	0
Author: Veloccity Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 10:21 PM Notes:
IPA	American IPA	21 Litres	1.06	1.011	6.35	38.12	8.13 °L	394	0
Author: Pouwny Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 8:27 PM Notes:
Awesome Recipe	German Pils	6 Gallons	1.058	1.01	6.33	44.17	4.31 °L	394	0
Author: TheRogueCrow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2018 11:03 PM Notes:
Amber Ale Mayor	American Amber Ale	25 Litres	1.066	1.018	6.34	15.79	11.98 °L	394	0
Author: Raul Díaz Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2018 9:13 PM Notes:
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