Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
STOUT ELBA COPADO	American Stout	6 Gallons	1.075	1.019	7.36	0	50 °L	313	0
Author: Frank Gómez Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2020 7:34 PM Notes:
PilsnerUrquell #5	Czech Pale Lager	5.5 Gallons	1.071	1.016	7.33	32.18	4.53 °L	313	0
Author: Jeff Entress Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 1/28/2025 4:22 PM Notes:
Heimabrygg-Bramling	No Profile Selected	5.5 Gallons	1.067	1.013	7.17	49.69	31.99 °L	313	0
Author: supernaturalguy Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2023 6:42 PM Notes:
Red Patrick - Irish Red Ale	Irish Red Ale	5.5 Litres	1.068	1.014	7.14	28.57	37.64 °L	313	2
Author: Joao_Silveira Boil Size: 7.3 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2023 2:06 PM Notes:
ICS	Sweet Stout	572 Gallons	1.074	1.018	7.27	23.75	33.72 °L	313	0
Author: BrewDoug1975 Boil Size: 558 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2022 7:01 PM Notes:
Juicy IPA	American IPA	5.5 Gallons	1.074	1.019	7.2	67.54	7.94 °L	313	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/7/2021 4:01 PM Notes:
5/8 American IPA	American IPA	4.5 Gallons	1.072	1.016	7.28	70.23	10.29 °L	313	1
Author: BrewBuster Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/2/2021 11:35 PM Notes:
Bonus Vampirus	Brown Porter	5.5 Gallons	1.069	1.013	7.29	20.62	33.96 °L	313	0
Author: CFE Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 1/18/2021 2:37 PM Notes:
Rye PA 2.0	Belgian Specialty Ale	3 Gallons	1.064	1.008	7.29	40.12	7.54 °L	313	0
Author: Boil Size: 4.13 Gallons Boil Time: 45 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2020 5:39 PM Notes:
Light Girly Ale	Classic American Pilsner	6 Gallons	1.066	1.01	7.38	40.04	3.17 °L	313	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5.9 oz Creation Date: 6/17/2020 12:42 PM Notes:
Belgian Blonde Mandarina	American Light Lager	23 Litres	1.064	1.01	7.19	27.45	6.82 °L	313	0
Author: Brewstore Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 4:48 PM Notes: Pitched at 19C allow temp to raise up to 21C
Single Hop - Nelson Sauvin	American IPA	11.5 Litres	1.071	1.016	7.3	70.51	4.28 °L	313	0
Author: yokmen Boil Size: 16.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2019 11:05 AM Notes:
West Coast IPA	American IPA	5.5 Gallons	1.066	1.01	7.3	30.53	8.94 °L	313	0
Author: Ottoman Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2019 12:41 PM Notes:
Simple Citra Double IPA	American IPA	30 Litres	1.074	1.018	7.28	0	5.49 °L	313	0
Author: Tyr Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2019 1:40 PM Notes:
Vanilla Porter	American Porter	5.5 Gallons	1.073	1.017	7.42	24.96	42.5 °L	313	0
Author: Hookem Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2019 1:15 PM Notes:
Belgien Trippel	Belgian Tripel	42 Litres	1.065	1.009	7.36	23.44	3.63 °L	313	0
Author: Benntorparn Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 4.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 6:32 PM Notes:
Sour Flanders	American Light Lager	1 Gallons	1.076	1.019	7.44	18.6	3.59 °L	313	0
Author: graysenb Boil Size: 1.2 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 9:08 PM Notes: 3 spoonfuls Expired bulgarian yogurt in instant pot for 24 hrs original ph 5.9 48 hour rest in instant pot Final ph 3.3 4 cup water add post boil og 1.077
Chocolate Stout 3g	Oatmeal Stout	3.5 Gallons	1.066	1.012	7.16	47.94	34.08 °L	313	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2018 10:28 PM Notes: 1.5pt/lb mash water
Boredom Beer	American IPA	1.1 Gallons	1.073	1.017	7.41	87.25	4.24 °L	313	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 3:58 PM Notes:
AA	American Light Lager	5.5 Gallons	1.073	1.018	7.23	47.23	31.96 °L	313	0
Author: JB2332 Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 11:52 PM Notes:
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