|
Schwarzbier
|
Schwarzbier
|
25 Litres |
1.05 |
1.011 |
5.01 |
26.92 |
30.2 °L
|
289 |
3 |
|
|
|
| Boil
Size: 31.67 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 221.5 g |
Creation
Date: 10/21/2020 11:49 AM |
| Notes: |
|
|
AP4 Enigma Single Hop (11,5° 5,0% 23 IBU APA, 7/2025, "4"
|
American Pale Ale
|
50 Litres |
1.046 |
1.008 |
4.97 |
22.65 |
3.67 °L
|
289 |
0 |
|
|
|
| Boil
Size: 56.08 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 250.2 g |
Creation
Date: 7/6/2025 6:46 PM |
Notes: 1/2 batch dry hop 60g
1/2 batch dip hop 60g |
|
|
Dark Lager II
|
Czech Amber Lager
|
50 Litres |
1.051 |
1.013 |
5 |
0 |
15.85 °L
|
289 |
2 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2024 1:10 AM |
| Notes: |
|
|
INOU WHITE9
|
Witbier
|
330 Litres |
1.049 |
1.011 |
4.98 |
16.32 |
3.62 °L
|
289 |
0 |
|
|
|
| Boil
Size: 350 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2024 8:24 AM |
| Notes: |
|
|
Loose Ends Gose
|
No Profile Selected |
465 Gallons |
1.047 |
1.008 |
5.06 |
0 |
3.64 °L
|
289 |
0 |
|
|
|
| Boil
Size: 465 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 67 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2023 6:58 PM |
Notes: KETTLE ADDITIONS (15bbl):
2 lbs freshly ground coriander seed
2 lbs himalayan pink salt
No oxygen at KO
DAY 1: Pitch 480 oz Mango GoodBelly
~DAY 3: Pitch 1000g US-05 (15bbl) // 2000g US-05 (30bbl) when pH hits 3.3-3.5
DRY HOP (15bbl):
2 lbs amarillo
294 lbs cara cara orange
|
|
|
Open AIPA
|
No Profile Selected |
105 Litres |
1.045 |
1.008 |
4.95 |
65.19 |
8.07 °L
|
289 |
0 |
|
|
|
| Boil
Size: 105 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2023 3:16 PM |
| Notes: |
|
|
Midnight Fever
|
Dry Stout
|
121 Litres |
1.046 |
1.008 |
4.98 |
35.89 |
35.21 °L
|
289 |
0 |
|
|
|
| Boil
Size: 131 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/10/2022 8:35 PM |
| Notes: |
|
|
Test
|
American Pale Ale
|
20.8 Litres |
1.051 |
1.013 |
5 |
0 |
4.75 °L
|
289 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2021 12:40 PM |
| Notes: |
|
|
Awesome Recipe
|
Witbier
|
370 Litres |
1.046 |
1.008 |
4.95 |
11.49 |
4.88 °L
|
289 |
0 |
|
|
|
| Boil
Size: 380 Litres |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2021 5:57 AM |
| Notes: |
|
|
Peaches And Cream All
|
American Light Lager
|
5 Gallons |
1.048 |
1.01 |
5.01 |
13.83 |
17.22 °L
|
289 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 5.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 2/11/2021 8:49 PM |
| Notes: |
|
|
Rasberry Wheat Full
|
American Light Lager
|
1400 Litres |
12.487 |
3.221 |
4.96 |
25 |
3.45 °L
|
289 |
0 |
|
|
|
| Boil
Size: 1450 Litres |
Boil Time: 90 |
Boil Gravity: 12.1 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2018 6:16 PM |
| Notes: |
|
|
Hoppy Lager V1 (H.Blanc-Galaxy)
|
American Lager
|
18 Litres |
11.813 |
2.515 |
4.96 |
16.91 |
3.69 °L
|
289 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 10.7 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.66 bar |
Creation
Date: 9/25/2020 5:35 PM |
Notes: 5/7 Jours à 20°c
5 Jours dry hop 14°c
5 jours lageringe
|
|
|
ANA MARIA LADRA COOKING SHOW
|
Cream Ale
|
22 Litres |
1.048 |
1.01 |
4.99 |
15.73 |
3.04 °L
|
289 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 40 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 157.4 g |
Creation
Date: 8/5/2020 5:15 PM |
| Notes: |
|
|
Hook N Slice
|
American Pale Ale
|
620 Gallons |
12.569 |
3.243 |
5 |
19.01 |
3.23 °L
|
289 |
0 |
|
|
|
| Boil
Size: 744 Gallons |
Boil Time: 60 |
Boil Gravity: 12.5 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/18/2020 4:39 PM |
| Notes: |
|
|
Lawnmower Session IPA
|
American IPA
|
5.5 Gallons |
1.048 |
1.01 |
4.98 |
49.44 |
4.44 °L
|
289 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2020 4:04 PM |
| Notes: |
|
|
NelsonPils
|
International Pale Lager
|
21 Litres |
1.046 |
1.008 |
5.05 |
31.66 |
3.08 °L
|
289 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2020 7:31 AM |
| Notes: |
|
|
PRINC GABU 2
|
No Profile Selected |
21 Litres |
1.05 |
1.013 |
4.97 |
18.21 |
5.47 °L
|
289 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 45 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2019 1:23 PM |
| Notes: |
|
|
Sexy Beast - Pale Blonde Ale
|
American Pale Ale
|
12 Gallons |
1.047 |
1.01 |
4.97 |
38.7 |
3.42 °L
|
289 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2019 3:18 PM |
| Notes: |
|
|
Citra Pale Ale
|
American Pale Ale
|
5 Gallons |
1.052 |
1.014 |
5 |
73.01 |
8.36 °L
|
289 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2019 6:03 PM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
23 Litres |
1.049 |
1.01 |
5.06 |
43.98 |
6.92 °L
|
289 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2019 5:49 PM |
| Notes: |
|
|
|
|