|
Hazy
|
Specialty IPA: New England IPA
|
6 Gallons |
1.062 |
1.016 |
6.04 |
0 |
25.14 °L
|
313 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2020 3:37 AM |
| Notes: |
|
|
Kolsch V3 (Fruited)
|
Kölsch
|
76 Gallons |
13.539 |
2.553 |
6.03 |
22.35 |
3.5 °L
|
313 |
4 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 12.9 |
Efficiency: 86 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2025 4:52 PM |
Notes: 3 scoops of rice hulls per tube
|
|
|
HAZY IPA
|
Specialty IPA: New England IPA
|
38 Litres |
1.056 |
1.011 |
5.99 |
38.52 |
4.15 °L
|
313 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2024 7:19 PM |
| Notes: |
|
|
Blueberry Milkshake Wheat
|
Fruit Beer
|
40 Litres |
1.055 |
1.009 |
6 |
19.71 |
4.84 °L
|
313 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 2.69 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 10/22/2023 11:53 PM |
| Notes: Add 1 Gallon of blueberries in secondary for 5 days. |
|
|
73. ApeTit Saison
|
Saison
|
5.5 Gallons |
1.056 |
1.01 |
6.08 |
77.38 |
6.14 °L
|
313 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 76 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/3/2023 12:38 PM |
| Notes: |
|
|
Titania
|
Weissbier
|
11 Gallons |
1.059 |
1.013 |
6 |
22.88 |
4.78 °L
|
313 |
0 |
|
|
|
| Boil
Size: 17.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2023 1:19 AM |
| Notes: |
|
|
Pipe Wrench Amber
|
American Amber Ale
|
45 Gallons |
14.103 |
2.846 |
6.06 |
31.61 |
11.42 °L
|
313 |
0 |
|
|
|
| Boil
Size: 50 Gallons |
Boil Time: 60 |
Boil Gravity: 12.8 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2022 2:01 AM |
| Notes: |
|
|
Yorktown Ale
|
No Profile Selected |
2.5 Gallons |
1.054 |
1.008 |
6.1 |
19.22 |
2.96 °L
|
313 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5oz |
Creation
Date: 6/10/2022 8:17 PM |
| Notes: |
|
|
Saison Hefeweizen
|
No Profile Selected |
1 Gallons |
1.053 |
1.007 |
6.01 |
17.47 |
3.49 °L
|
313 |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2021 6:31 PM |
| Notes: |
|
|
Test
|
No Profile Selected |
250 Gallons |
1.046 |
1.001 |
6.06 |
0 |
0.99 °L
|
313 |
0 |
|
|
|
| Boil
Size: 250 Gallons |
Boil Time: N/A |
Boil Gravity: 1.046 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2020 6:23 PM |
| Notes: |
|
|
Bells 2-hearted Clone
|
American IPA
|
5.5 Gallons |
1.061 |
1.015 |
6.04 |
73.72 |
5.88 °L
|
313 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/14/2019 2:42 PM |
| Notes: |
|
|
Copper
|
American Amber Ale
|
5.5 Gallons |
1.059 |
1.013 |
6.06 |
25.82 |
21.46 °L
|
313 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2020 12:31 AM |
| Notes: |
|
|
Old Brunswick Eeepa
|
No Profile Selected |
22 Litres |
1.063 |
1.017 |
6.04 |
46.29 |
15.46 °L
|
313 |
0 |
|
|
|
| Boil
Size: 25.1 Litres |
Boil Time: 62 |
Boil Gravity: 1.057 |
Efficiency: 74 |
Mash Thickness: 4.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: BelgianCandySugar |
Priming Amount: 186 g |
Creation
Date: 7/14/2020 4:34 PM |
Notes:
|
|
|
American STOUT
|
American Stout
|
22 Litres |
1.06 |
1.014 |
6.11 |
50.07 |
41.16 °L
|
313 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 172.6 g |
Creation
Date: 5/22/2020 7:54 PM |
| Notes: |
|
|
Brett Saison
|
Saison
|
5.5 Gallons |
1.058 |
1.012 |
6.05 |
20.71 |
6.41 °L
|
313 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2020 8:18 PM |
| Notes: |
|
|
Seirra Nevade
|
American Pale Ale
|
20 Litres |
1.056 |
1.01 |
6.06 |
40.12 |
7.71 °L
|
313 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: Honey |
Priming Amount: 171.7 g |
Creation
Date: 11/4/2019 2:57 AM |
| Notes: |
|
|
Summer Send Off IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.015 |
6.11 |
59.6 |
5.79 °L
|
313 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2019 3:38 PM |
| Notes: |
|
|
Sea Creature
|
American IPA
|
5.5 Gallons |
1.059 |
1.013 |
6.03 |
19.08 |
10.03 °L
|
313 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/20/2019 4:15 PM |
| Notes: |
|
|
Rocket Fasty
|
Specialty IPA: New England IPA
|
6 Gallons |
1.058 |
1.012 |
6.05 |
36.62 |
6.42 °L
|
313 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/1/2019 12:10 PM |
| Notes: |
|
|
AmWheat
|
American Wheat Beer
|
2.5 Gallons |
1.061 |
1.015 |
6.09 |
32.44 |
6 °L
|
313 |
0 |
|
|
|
| Boil
Size: 3.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2019 8:23 PM |
| Notes: |
|
|
|
|