Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bloodlust Columbus DIPA	Imperial IPA	6 Gallons	1.064	1.007	7.59	76.43	5.43 °L	305	1
Author: Daviddilva Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 63.7 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2020 11:28 PM Notes:
Blondie	American IPA	5.5 Gallons	1.069	1.011	7.52	55.94	14.02 °L	305	0
Author: 805Brewtus805 Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2025 3:33 PM Notes:
Red Eye Jack Hopped American Amber	American Amber Ale	5.5 Gallons	1.068	1.012	7.41	49.58	30.04 °L	305	0
Author: Brewmasterjohn Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 3/26/2024 5:56 PM Notes: Use Kveik Voss or Lutra at 63f for a clean fermentation. Perform hop stand at 180 - 190 range for 20 mins.
Test IPA	English IPA	5 Gallons	1.074	1.014	7.88	90.75	4.72 °L	305	0
Author: Reid_D Boil Size: 6.53 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2023 5:46 AM Notes:
Extract Kveik IPA	No Profile Selected	3 Gallons	1.076	1.019	7.51	84.27	5.82 °L	305	0
Author: RabylNitrate Boil Size: 3.3 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2022 2:41 PM Notes:
Appalachian Attempt 4.0	American IPA	20.8 Litres	1.071	1.011	7.86	130.23	8.58 °L	305	2
Author: Saintex Boil Size: 25.29 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2022 12:54 AM Notes: Dry hop at 15.5 degrees. 4-5 days
Throne Room	Russian Imperial Stout	5 Gallons	1.084	1.023	7.91	64.52	29.95 °L	305	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.3 oz Creation Date: 9/23/2020 6:10 PM Notes:
Lying Stout	Oatmeal Stout	5.25 Gallons	1.081	1.022	7.66	38.74	42.45 °L	305	0
Author: Robin G Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2020 1:49 AM Notes:
Black IPA II	Specialty IPA: Black IPA	5.5 Gallons	1.072	1.014	7.6	84.09	38 °L	305	0
Author: Pumpkin Hill Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2020 8:27 PM Notes:
#77	American Stout	2.3 Gallons	1.077	1.017	7.9	77.76	49.78 °L	305	0
Author: Swig Boil Size: 2.85 Gallons Boil Time: 30 Boil Gravity: 1.062 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/20/2020 5:13 PM Notes:
Malt Focused IPA	Experimental Beer	5.5 Gallons	1.07	1.013	7.4	64.93	12.64 °L	305	0
Author: Jlalond Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2018 2:37 PM Notes:
DJ DUBBEL	Belgian Dubbel	10 Gallons	18.096	3.806	7.83	25.37	17.1 °L	305	0
Author: DparonBOS Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 13.6 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/8/2020 9:11 PM Notes:
8 Crazy Nights Clone	Clone Beer	5.5 Gallons	1.078	1.018	7.96	20.8	12.15 °L	305	0
Author: Snake Lake Brews Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2019 8:16 PM Notes:
Memorial Day IPA	Specialty IPA: New England IPA	5.5 Gallons	1.061	1.005	7.41	127.18	5.15 °L	305	0
Author: Kleczd65 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 4:42 PM Notes:
Pale Galaxy	American IPA	18 Litres	1.072	1.014	7.69	60.49	8.98 °L	305	0
Author: MJWT Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 9:31 AM Notes:
NEIPA	Specialty IPA: New England IPA	26 Litres	1.073	1.012	7.99	22.43	5.58 °L	305	0
Author: mgigkgeg Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 3.38 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2018 5:32 PM Notes: -Aroma hopping at flameout passing wort through a plate chiller and pumping it back around through hop spider until temperature reaches 25 ℃. -Dry hop at 1.016 (for biotransformation) for about 5 days. -Expect to lose about 1 litre to dry hopping. -Keg and carbonate 19l to 2.4 levels of carbonation. Bottle remaining 4/5l. -Chill Cornelius keg in chest freezer for a day to 0℃, connect to CO2 at 7.4 psi and leave for at least 5 days.
Ugly Fish IPA	American IPA	5.9 Gallons	1.067	1.011	7.36	87.83	4.48 °L	305	0
Author: jmpreiks Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: CO2 Priming Amount: N/A Creation Date: 11/18/2018 2:01 PM Notes: MoreBeer.com kit of a Ballast Point Sculpin clone.
Kbz	Dry Stout	5 Gallons	1.08	1.02	7.9	0	50 °L	305	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2018 12:12 PM Notes:
Awesome Recipe	American Pale Ale	4 Litres	1.075	1.014	7.99	15.93	6.58 °L	305	0
Author: rossember Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 4:08 AM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.077	1.018	7.78	76.56	6.72 °L	305	0
Author: _ob_ Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2018 4:46 PM Notes:
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