Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hoppy Red Ale	American Amber Ale	4.5 Litres	1.046	1.012	4.56	146.7	12.67 °L	327	0
Author: RyanBMoore Boil Size: 10.5 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2020 3:29 AM Notes:
Kolsh's Kissing Cousin	Kölsch	5 Gallons	1.044	1.01	4.5	26.45	3.43 °L	327	0
Author: tcalloway Boil Size: 5.91 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2024 9:19 PM Notes:
American Pale Ale (Full Dome)	Blonde Ale	18 Litres	1.045	1.011	4.56	32.75	4.17 °L	327	0
Author: TheHopProfile Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 90.1 g Creation Date: 7/12/2024 11:05 AM Notes:
Terminator 2	American Pale Ale	20.8 Litres	1.046	1.011	4.62	35.33	4.29 °L	327	0
Author: MrSmith76 Boil Size: 25.81 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2024 4:14 AM Notes:
Whiteout Wheat	Witbier	5.5 Gallons	1.045	1.01	4.63	16.32	3.77 °L	327	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/26/2023 9:55 PM Notes:
Dudeman Haze	American IPA	5.5 Gallons	1.046	1.011	4.51	41.04	3.3 °L	327	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2023 3:51 PM Notes:
Spicy Serenade	Spice, Herb, or Vegetable Beer	23 Litres	1.043	1.008	4.53	41.87	7.32 °L	327	0
Author: Vheissu Boil Size: 29.25 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2023 3:35 AM Notes: While the wort is boiling, prepare the chilli pepper by cutting off the stem and removing the seeds and membranes. Finely chop the pepper and add it to the wort during the last 5 minutes of the boil. Use either Jalapeno or Serano.
ฺBull La Rose	Fruit Beer	4 Litres	1.046	1.012	4.57	0	14.86 °L	327	0
Author: Boil Size: 9.7 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2022 6:03 AM Notes:
Golden Ale	No Profile Selected	1000 Litres	1.044	1.01	4.51	31.64	12.79 °L	327	0
Author: Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2021 4:33 PM Notes:
MARTIPA	American IPA	25 Litres	1.047	1.012	4.63	45.4	5.02 °L	327	0
Author: AlexRR Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 0.66 bar Creation Date: 6/14/2021 10:16 AM Notes:
ReBeer	American Pale Ale	25 Litres	1.041	1.006	4.54	33.41	8.51 °L	327	0
Author: paul.eriksson@gmail.com Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2018 4:46 PM Notes: Kok ca
Honey Krystalweizen	International Pale Lager	3 Gallons	1.045	1.011	4.5	29.28	3.58 °L	327	1
Author: MetallHed Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.12 psi Creation Date: 5/23/2020 9:54 PM Notes:
Fake Cream Ale	Cream Ale	10 Litres	1.049	1.015	4.48	19.21	3.6 °L	327	1
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: 46.7 g Creation Date: 2/20/2020 6:34 PM Notes:
Helles	Munich Helles	3.2 Gallons	1.045	1.01	4.57	20.63	3.82 °L	327	0
Author: Boil Size: 4 Gallons Boil Time: 45 Boil Gravity: 1.036 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: sucrose Priming Amount: 2.9 oz Creation Date: 2/5/2020 3:13 PM Notes:
Celeia 11°P	No Profile Selected	12 Litres	1.044	1.01	4.5	48.56	5.05 °L	327	1
Author: awildturtok Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2019 3:53 PM Notes:
Bitter American	American Pale Ale	19 Litres	1.05	1.015	4.62	44.75	7.1 °L	327	0
Author: eck hoffman Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2019 10:20 PM Notes:
Awesome Recipe	Irish Red Ale	7 Gallons	1.047	1.012	4.64	35.37	12.09 °L	327	0
Author: Mark Maquillan Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2019 3:02 AM Notes:
Marks New House	Blonde Ale	25 Litres	1.045	1.01	4.56	16.91	6 °L	327	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 7:30 PM Notes:
Small Wheat	Weissbier	9 Litres	1.04	1.006	4.54	14.8	3.29 °L	327	0
Author: jalfrezy Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 20 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 11:45 PM Notes:
Octoberfest 2	Märzen	5.5 Gallons	1.047	1.012	4.59	21.74	10.35 °L	327	0
Author: Underwaterboy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 12:44 AM Notes:
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