Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saison - 3 Gallon Test Recipe	Saison	3 Gallons	1.07	1.011	7.62	33.42	5.02 °L	250	0
Author: Teufelbrau Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/17/2021 7:09 PM Notes:
Experimental IPA	American IPA	5 Gallons	1.078	1.019	7.64	0	6.82 °L	250	0
Author: krismcp11 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2024 5:30 PM Notes:
Chef's Kiss	Trappist Single	10 Litres	1.065	1.005	7.9	29.47	4.68 °L	250	0
Author: Boil Size: 15.82 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2023 2:28 AM Notes:
Half Pint Ipa	Specialty IPA: Belgian IPA	35 Gallons	1.058	1.01	6.28	37.07	5.88 °L	250	0
Author: Cy Henley Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2023 5:28 PM Notes:
Colonial Beachhouse Ale	Saison	1 Gallons	1.047	1.007	5.24	24.98	2.8 °L	250	0
Author: Boil Size: 2.51 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2023 12:49 AM Notes:
JAB103	American IPA	5.5 Gallons	1.067	1.013	7.12	31.71	8.14 °L	250	0
Author: GeoBer Boil Size: 6.39 Gallons Boil Time: 60 Boil Gravity: 1.012 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2023 1:57 PM Notes:
Awesome Recipe	American IPA	5 Gallons	1.061	1.012	6.53	45.71	6.16 °L	250	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2023 7:15 PM Notes:
Mosaic Hop Burst	American IPA	5.5 Gallons	1.055	1.011	5.73	69.51	4.79 °L	250	0
Author: Hearty Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2022 2:37 AM Notes: • Add cracked grain in a steeping bag to 2 gals of cold water and bring to a boil. • When boiling starts, remove the grain and shut off the heat. • Add malt extract and sugar, then stir until fully dissolved. • Return to heat and boil for 5 minutes, then add the boiling hops. (1 oz Mosaic) • Continue boiling for 45 mins then add 1 oz of Mosaic hops. • Continue to boil for 5 mins then add 1 oz of Citra hops. • Continue to boil for 5 mins then add 1 oz of Mosaic hops. • Continue to boil for 4 mins then add 1.5 oz of Mosaic hops. • Continue to boil for 4 mins then add 1.5 oz of Citra hops. • Continue to boil for 1 mins. • Fill your fermenter with 2 gals of cold water(40o). • Remove and rinse(sparge) the hops with 1 quart of cold water into the fermenter. • Add the wort to the fermenter with cold water to make 5 gals. • Add yeast when the temp reaches 70o. Aerate the wort(shaking works well). • Ferment at 65o to 70o for 1 week. • Rack to a secondary fermenter. • Add 1 oz Mosaic hops for dry hopping or if kegging, dry hop in the keg. • Let it age 1 week, strain out the hops then bottle or keg.
Twister Ice Cream IPA	American IPA	20.8 Litres	1.058	1.01	6.18	33.71	5.79 °L	250	0
Author: BrewschoolKING Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2022 7:52 PM Notes:
Nugget Lemon 2.0 LFG	American IPA	5.5 Gallons	1.059	1.007	6.86	198.71	4.88 °L	250	4
Author: otrum Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 1.8 Creation Date: 7/6/2021 3:24 PM Notes: liquid f'n gold
Sep 2018	Specialty IPA: New England IPA	5.5 Gallons	1.081	1.022	7.74	0	5.28 °L	250	0
Author: Vaux Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.148 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 8:41 PM Notes:
Belgian Wit	Witbier	31.5 Gallons	1.047	1.012	4.66	5.52	2.94 °L	250	0
Author: BrewVinyl91 Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.497 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2021 1:55 PM Notes:
Tababanac	Witbier	5.5 Gallons	1.06	1.015	5.89	10.41	4.39 °L	250	0
Author: EL-P Boil Size: 7.875 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 3/1/2021 2:13 AM Notes:
The Greatest Beer In The World Tribute	American IPA	5 Gallons	1.072	1.012	7.85	69.24	5.18 °L	250	1
Author: Boil Size: 2.41 Gallons Boil Time: 60 Boil Gravity: 1.15 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2020 10:25 PM Notes: T0 (Mash): Bring 1Gal of water to 160F, with salt additives Add all Grains to Bag Turn off heat, add brew bag to water and stir to break up clumps. Verify water temp is ~150(and adjust) and put lid on. T60Prep: Fill electric kettle with water Measure 60m Boil Hops T60 (Boil): Raise temperature to 170f for mash-out and stir. Remove grain bag. Heat up full kettle to 212f Heat mash to a boil Turn off heat Add 4LB of Pilsen malt extract Add 1LB of Golden Light Extract Add hot water to "fill" pot Turn heat on and bring to a boil Add 60m Boil Hops T90: Add 3LB Golden Light Malt Extract T110: Add 10m Hop Addition T120: Add 0m Hop Additions and let chill T120 (Chill and move to fermenter): Move brew pot to water bath to chill TWortChilled: Once wort + water are in fermenter at 70degrees Pitch yeast
Wit Beer	Witbier	3.3 Gallons	1.048	1.012	4.7	27.59	3.49 °L	250	0
Author: samue ouellette Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2020 1:12 AM Notes:
Yoshi Bits	Specialty IPA: New England IPA	5 Gallons	1.07	1.019	6.68	59.48	5.95 °L	250	0
Author: Snoppyquop Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 7.26 psi Creation Date: 11/26/2019 4:38 PM Notes: Fermentation: Day 1 Pitch @67°F ~Day 3 Rise to 70°F + Dry Hop 1 ~Day 6 Rise to 72°F + Dry Hop 2
Second Time Around Barleywine	American Barleywine	5.5 Gallons	1.098	1.027	9.43	24.25	13.74 °L	250	0
Author: K Collup Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.18 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2019 11:12 PM Notes:
You Need To Calm Down	Clone Beer	83 Gallons	1.064	1.001	8.32	0	0.64 °L	250	0
Author: Boil Size: 85 Gallons Boil Time: N/A Boil Gravity: 1.062 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2019 7:54 PM Notes:
EarlPA	Specialty IPA: New England IPA	5.5 Gallons	1.042	1.014	3.67	55.15	4.38 °L	250	0
Author: Evan Spaulding Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2018 5:00 PM Notes:
Ipa 월정리	Specialty IPA: Red IPA	500 Litres	1.055	1.01	5.82	14.85	4.88 °L	250	0
Author: gobrew Boil Size: 600 Litres Boil Time: 80 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 7:14 PM Notes:
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