Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Der Unsinn	Märzen	5.5 Gallons	1.064	1.017	6.15	33.1	7.15 °L	361	1
Author: FlyingFury Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 19.44 psi Creation Date: 3/10/2021 9:13 PM Notes: Lager for 6 months Original hops need to be Saaz at 33 IBU. Store was out
Where's The Tylenol?	American Porter	5.5 Gallons	1.069	1.022	6.13	46.66	37.82 °L	361	1
Author: Karl@OneMore Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2024 2:37 PM Notes: Base recipe is based off of - https://brulosophy.com/2023/05/12/short-shoddy-american-porter/ Pub A09 tends to have high diacetyl, so be sure to do a diacetyl rest in fermentation just before terminal gravity. Bump temp up 3-5 degrees F for 3 days so yeast can remove diacetyl.
Nectar Of The Gods (October Beer)	International Pale Lager	5 Gallons	1.061	1.014	6.15	47.81	10.94 °L	361	1
Author: NoobMichael20 Boil Size: 5.9 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 10/13/2024 5:25 PM Notes:
Belgian Pale Ale	Belgian Pale Ale	372 Gallons	14.817	3.573	6.08	33.2	8.13 °L	361	0
Author: ConnorBarleywine Boil Size: 403.5 Gallons Boil Time: 90 Boil Gravity: 13.7 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2024 5:26 PM Notes:
Ken’s Pale Ale	Blonde Ale	5.5 Gallons	1.057	1.01	6.19	48	5.32 °L	361	0
Author: Ken S Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/29/2023 3:13 PM Notes:
Rauchbier	American Porter	3 Gallons	1.059	1.012	6.18	33.62	24.38 °L	361	0
Author: airpaddles Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2022 3:16 PM Notes:
Awesome Recipe	Irish Extra Stout	12 Litres	1.065	1.017	6.18	0	50 °L	361	0
Author: ttee44oo Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2022 11:20 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5 Litres	1.062	1.015	6.09	28.57	5.36 °L	361	0
Author: Boil Size: 7 Litres Boil Time: 45 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2021 2:21 PM Notes:
Escape From The Briarpatch	Fruit Beer	5.75 Gallons	1.06	1.012	6.19	29	5.73 °L	361	0
Author: Timthos Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2021 1:00 AM Notes: 1 x 49oz cans blackberry puree added to primary after initial fermentation subsides 4oz Hibiscus blossom, steeped in boiling water then added to primary after secondary fermentation from blackberry puree subsides
Uusi APA 22L	American Pale Ale	22 Litres	1.058	1.01	6.2	34.51	8.03 °L	361	0
Author: Ankar Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2021 4:04 PM Notes:
JRF Porter	American Porter	5 Gallons	1.064	1.018	6.09	41.49	32.43 °L	361	1
Author: JRF Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2016 5:46 PM Notes: Ferment 1 week at approx 65*, two week secondary.
White Stout	No Profile Selected	20.8 Litres	1.063	1.016	6.17	42.59	5.22 °L	361	0
Author: 123Fake Boil Size: 24.6 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2020 7:41 PM Notes:
Tree Slayer	American Amber Ale	5 Gallons	1.06	1.013	6.13	39.38	8.46 °L	361	0
Author: Stillwater Beer Co. Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 68.8 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 22.7 psi Creation Date: 4/3/2020 5:30 PM Notes:
Belgian Saison	Saison	6.5 Gallons	1.059	1.013	6.15	15.52	4.29 °L	361	0
Author: Barry Preuett Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.129 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 2/18/2020 9:46 PM Notes: Will have to acidify the mash with lactic acid to around 5.2
Awesome Recipe	Irish Red Ale	5.5 Gallons	1.061	1.014	6.17	31.41	13.32 °L	361	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2019 9:23 PM Notes:
WoWers Hazy SMaSH	American Pale Ale	135 Litres	1.059	1.013	6.16	40.29	3.6 °L	361	0
Author: Flysparge Boil Size: 165 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2019 11:23 AM Notes:
#BasicBitch	American Lager	5.5 Gallons	1.056	1.009	6.13	54.9	3.86 °L	361	0
Author: pritchett.alex Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 9:56 PM Notes:
Wennersborgs Maibock	Maibock/Helles Bock	21 Litres	1.062	1.016	6.1	0	8.94 °L	361	0
Author: Wennersborgs Broggeri Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2018 6:52 AM Notes:
Clearing The Haze	American IPA	5.5 Gallons	1.062	1.016	6.14	68.68	3.89 °L	361	1
Author: tgilligan11 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 6:35 AM Notes:
IPA Edu	American IPA	50 Litres	1.061	1.015	6.12	39.55	11.43 °L	361	0
Author: Eduardo Sepúlveda Boil Size: 63 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 5:51 PM Notes:
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