Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blonde Ale	Blonde Ale	5 Gallons	1.046	1.014	4.26	34.82	5.33 °L	314	1
Author: Shan's recipes Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2021 1:48 PM Notes:
Tim Taylor Landlord Clone	Standard/Ordinary Bitter	5 Gallons	1.047	1.014	4.3	33.38	12.21 °L	314	0
Author: JFCoppola Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 74 Mash Thickness: 1.46 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2025 1:21 PM Notes:
Happy Little Trees	American Pale Ale	6 Gallons	10.189	1.961	4.35	31.97	3.31 °L	314	2
Author: Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 9.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.24 psi Creation Date: 10/15/2024 6:33 PM Notes:
Christmas Lager	American Light Lager	5.5 Gallons	1.046	1.014	4.23	25.29	4.67 °L	314	0
Author: Ric13 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2023 8:02 PM Notes:
Fangoria	Dry Stout	10 Litres	1.041	1.009	4.2	34.66	29.13 °L	314	0
Author: clsNew Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 31.5 g Creation Date: 6/20/2023 8:02 PM Notes:
Split Personality	Standard/Ordinary Bitter	18 Litres	1.042	1.01	4.16	26.74	6.17 °L	314	0
Author: Ipdove Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 84 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/4/2023 12:08 PM Notes:
NORTH STATE PALE	No Profile Selected	50 Litres	1.041	1.008	4.32	29.82	2.8 °L	314	0
Author: PintOfBuer Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2022 9:49 PM Notes:
California Common	American Pale Ale	3.5 Gallons	1.049	1.015	4.39	36.85	8.67 °L	314	1
Author: Berto Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2021 10:00 PM Notes:
Leftover 1g Brew	Best Bitter	4.9 Litres	1.039	1.007	4.29	34.24	10.27 °L	314	0
Author: Dents1989 Boil Size: 10 Litres Boil Time: 45 Boil Gravity: 1.028 Efficiency: 50 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2021 11:58 AM Notes:
Last Minute Blonde	Blonde Ale	5.5 Gallons	1.045	1.012	4.36	30.61	4.34 °L	314	0
Author: Two Torches Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2021 2:47 AM Notes:
Leftovers	American Pale Ale	5.5 Gallons	1.041	1.007	4.41	23.77	3.45 °L	314	0
Author: Scotty Gomez Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 2:13 AM Notes:
Bederöbitter Bisqit	No Profile Selected	23 Litres	1.046	1.013	4.32	0	6.85 °L	314	0
Author: Mylord Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2021 9:56 AM Notes:
K12	Kölsch	5.5 Gallons	1.043	1.009	4.39	19.13	2.19 °L	314	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2021 2:54 PM Notes:
Dome Stout	American Stout	5.5 Gallons	1.054	1.021	4.34	24.69	42.76 °L	314	0
Author: JonnyHammastix Boil Size: 7.05 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 11/13/2020 11:47 AM Notes:
Negra Del Sur	Dry Stout	60 Litres	1.042	1.011	4.16	18.15	35.63 °L	314	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2020 2:23 PM Notes:
27- GOSE	Gose	19 Litres	1.041	1.007	4.37	8.14	3.39 °L	314	0
Author: Camilo Sanabria Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.45 bar Creation Date: 8/1/2020 11:05 PM Notes:
Helles Yeah! V2 (Munich Style)	German Helles Exportbier	20 Litres	1.046	1.013	4.35	42.83	4.41 °L	314	0
Author: lwestoby Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2020 2:23 PM Notes: Retry of the Helles yeah, which tasted great but I bottled too early after ignoring my hydrometer. Will leave fermentation for longer this time; though trying with Munich lager yeast rather than Bavarian lager. Note also I made a major spill on this so lost a few litres on transfer to fermenter. Put it on 14-15 degree rest for last 2 days with dry hops. FG came out 1.012 so did well!
Awesome Recipe	No Profile Selected	1 Gallons	1.043	1.01	4.28	47.6	50 °L	314	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 5/18/2020 1:54 AM Notes:
Awesome Recipe	No Profile Selected	1.1 Gallons	1.044	1.011	4.3	38.59	11.29 °L	314	0
Author: B&TB Boil Size: 1.4 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2020 12:47 AM Notes:
Cuarta American IPA	American IPA	46 Litres	1.044	1.011	4.3	46.82	3.77 °L	314	0
Author: jumaleiva Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2019 1:29 PM Notes:
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