|
SABRO Mex No Sparge
|
International Pale Lager
|
5 Gallons |
1.052 |
1.013 |
5.02 |
18.21 |
3.76 °L
|
293 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2020 2:10 PM |
| Notes: |
|
|
Spicy Raspberry Porter
|
Brown Porter
|
24 Litres |
1.051 |
1.013 |
4.95 |
30.34 |
26.11 °L
|
293 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 130 g |
Creation
Date: 1/24/2024 2:22 AM |
Notes: Brew date: ---------------------------------- / Secondary add-on date: ---------------------------------- / Bottling date: ----------------------------------
.
Preboil gravity (------------- liters) = -------------- at ---------- °C = --------------
.
OG = -------------- at ---------- °C = -------------- / Volume into fermenter = --------------- liters
.
FG = -------------- at ---------- °C = -------------- → -------------% alc./vol. / Bottled : ------------- x 500mL + ------------- x 341mL = ------------- liters
.
Brewing day remarks: |
|
|
Lightfoot's ESB V3.0
|
Strong Bitter
|
5 Gallons |
1.054 |
1.016 |
5.01 |
40.63 |
12.27 °L
|
293 |
1 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2023 6:54 PM |
| Notes: |
|
|
20230524
|
American Pale Ale
|
10 Litres |
1.049 |
1.011 |
4.93 |
38.47 |
3.75 °L
|
293 |
0 |
|
|
|
| Boil
Size: 15.81 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 127.1 g |
Creation
Date: 5/19/2023 7:17 AM |
| Notes: |
|
|
Hard Seltzer
|
No Profile Selected |
93 Gallons |
1.038 |
1 |
4.98 |
0 |
0.87 °L
|
293 |
0 |
|
|
Author:
|
|
Laurel Canyon Brewing
|
|
| Boil
Size: 94 Gallons |
Boil Time: 10 |
Boil Gravity: 1.038 |
Efficiency: 100 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2023 3:17 PM |
| Notes: |
|
|
01C Cream Ale
|
Cream Ale
|
23 Litres |
1.047 |
1.009 |
4.97 |
15.24 |
3.02 °L
|
293 |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2022 3:04 AM |
| Notes: |
|
|
Kolsch V2
|
Kölsch
|
5.5 Gallons |
1.047 |
1.009 |
4.95 |
28.6 |
4 °L
|
293 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2021 5:59 PM |
| Notes: |
|
|
SuperPride2
|
Ordinary Bitter
|
10 Litres |
1.05 |
1.012 |
5 |
42.76 |
5.49 °L
|
293 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.5 g |
Creation
Date: 6/5/2021 12:34 AM |
| Notes: |
|
|
Exparment Brew 1
|
American Wheat Beer
|
5.5 Gallons |
1.051 |
1.013 |
4.99 |
18.8 |
4.44 °L
|
293 |
0 |
|
|
|
| Boil
Size: 7.27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2021 3:19 PM |
| Notes: |
|
|
Brown Ale
|
Brown Porter
|
41.6 Litres |
1.05 |
1.013 |
4.95 |
21.05 |
22.99 °L
|
293 |
0 |
|
|
|
| Boil
Size: 49 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/21/2020 6:09 PM |
| Notes: |
|
|
Almost Gone (Galaxy/Vic PA)
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.018 |
4.99 |
46.17 |
3.88 °L
|
293 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2018 7:17 PM |
| Notes: |
|
|
Experiement _1
|
American Pale Ale
|
1 Gallons |
1.05 |
1.013 |
4.94 |
37.7 |
11.04 °L
|
293 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1.7 oz |
Creation
Date: 5/19/2020 10:48 PM |
| Notes: |
|
|
Blanc
|
Witbier
|
23 Litres |
1.049 |
1.011 |
5.02 |
13.27 |
3.26 °L
|
293 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2020 7:06 AM |
| Notes: |
|
|
Ales Club Single Hop 2
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.012 |
4.97 |
0 |
4.59 °L
|
293 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/5/2020 6:48 PM |
| Notes: |
|
|
29 - Craftcatwheat
|
Weissbier
|
23 Litres |
1.05 |
1.013 |
4.95 |
16.39 |
4.68 °L
|
293 |
1 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2020 10:59 AM |
| Notes: |
|
|
Munich 4
|
Munich Helles
|
21 Litres |
1.045 |
1.008 |
4.95 |
17.58 |
4.75 °L
|
293 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2019 1:04 AM |
| Notes: |
|
|
Sexy Beast - Pale Blonde Ale
|
American Pale Ale
|
12 Gallons |
1.047 |
1.01 |
4.97 |
38.7 |
3.42 °L
|
293 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2019 3:18 PM |
| Notes: |
|
|
Pale Amarillo Rye 23L
|
Specialty IPA: Rye IPA
|
23 Litres |
1.046 |
1.008 |
4.99 |
37.12 |
9.27 °L
|
293 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 141.5 g |
Creation
Date: 6/16/2019 4:42 PM |
| Notes: New version of this beer to create my session pale ale, but a bit different from the competition! |
|
|
IPA XIV
|
American IPA
|
25 Litres |
1.05 |
1.013 |
4.94 |
58.73 |
6.04 °L
|
293 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2019 5:33 PM |
| Notes: |
|
|
Golden Yasi
|
Blonde Ale
|
350 Litres |
1.049 |
1.011 |
4.99 |
0 |
5.5 °L
|
293 |
0 |
|
|
|
| Boil
Size: 375 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2019 9:54 PM |
| Notes: |
|
|
|
|