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Fangoria

125 calories 12.1 g 330 ml
Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 125 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created Tuesday June 20th 2023
1.041
1.009
4.2%
34.7
57.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.40 kg Agrária - Pale Ale Malt1.4 kg Pale Ale Malt 37 5.97 70%
200 g Flaked Oats200 g Flaked Oats 33 4.37 10%
200 g Weyermann - Roasted Barley200 g Roasted Barley 29.9 1151.32 10%
200 g Flaked Barley200 g Flaked Barley 32 4.37 10%
2,000 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g East Kent Goldings25 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 34.66 100%
25 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion 68 °C 65 °C 60 min
4 L Sparge 70 °C 70 °C --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 36 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 31.5 g       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
"Fangoria" Dry Stout beer recipe by clsNew. BIAB, ABV 4.2%, IBU 34.66, SRM 57.38, Fermentables: (Pale Ale Malt, Flaked Oats, Roasted Barley, Flaked Barley) Hops: (East Kent Goldings)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-08-13 15:01 UTC
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