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Happy Little Trees

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.11 gallons
Post Boil Size: 6.34 gallons
Pre Boil Gravity: 9.7 °P (recipe based estimate)
Post Boil Gravity: 10.9 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 16oz)
Carbs: 15 g (Per 16oz)

Created: Tuesday October 15th 2024

Original Gravity:

10.9 °P

Final Gravity:

2.8 °P

ABV (standard):

4.3%

IBU (tinseth):

40.4

SRM (morey):

4.2

Mash pH

5.3

Cost $

12.06

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Fermenting Now

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Carbs: {{ stats.carbs | number:1 }} g / 16oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Viking - Pale Ale Malt6 lb Pale Ale Malt		37	2.5	57.1%
2 lb	Viking - Vienna2 lb Vienna	$ 1.70 / lb $ 3.40	37	3.6	19%
1 lb	Briess - Brewers Torrified Wheat1 lb Brewers Torrified Wheat		35	1.5	9.5%
0.50 lb	Viking - Carabody0.5 lb Carabody	$ 2.79 / lb $ 1.40	10	2.66	4.8%
1 lb	Viking - Wheat Malt1 lb Wheat Malt		38	2.5	9.5%
10.50 lbs / $ 4.80

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	ctz0.5 oz ctz Hops	$ 0.63 / oz $ 0.32	Pellet	16.7	Boil	45 min	26.82	6.3%
1 oz	strata1 oz strata Hops		Pellet	12.5	Whirlpool at 170 °F	20 min	4.53	12.5%
1.50 oz	ctz1.5 oz ctz Hops	$ 0.63 / oz $ 0.95	Pellet	16.7	Whirlpool at 170 °F	20 min	9.07	18.8%
3 oz	strata3 oz strata Hops		Pellet	12.5	Dry Hop	2 days		37.5%
2 oz	Mosaic2 oz Mosaic Hops		Pellet	12.5	Dry Hop	0 days		25%
8 oz / $ 1.26

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	ctz (Pellet) 1.9999999954251 oz ctz (Pellet) Hops	$ 0.63 / oz $ 1.26	35.89	25.1%
4 oz	strata (Pellet)		4.53	50%
2 oz	Mosaic (Pellet)			25%
8 oz / $ 1.26

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal		Strike	160 °F	154 °F	60 min
4.75 gal		Sparge	170 °F	179 °F	20 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.50 ml	Brew Gas Terpene Pineapple Express	$ 2.40 / ml $ 6.00	Flavor	Kegging	0 min.
2.50 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
9 g	Gypsum		Water Agt	Mash	1 hr.
9.12 g	Citric acid		Water Agt	Mash	1 hr.
8.51 g	Citric acid		Water Agt	Sparge	1 hr.
$ 6.00

Yeast

CellarScience - Cali

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.24 psi Temp: 36 °F CO₂ Level: 2.6 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

142

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-18 15:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Happy Little Trees

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