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Happy Little Trees

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.11 gallons
Post Boil Size: 6.34 gallons
Pre Boil Gravity: 9.1 °P (recipe based estimate)
Post Boil Gravity: 10.2 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 133 calories (Per 16oz)
Carbs: 12 g (Per 16oz)

Created: Tuesday October 15th 2024

Original Gravity:

10.2 °P

Final Gravity:

2.0 °P

ABV (standard):

4.4%

IBU (tinseth):

32.0

SRM (morey):

3.3

Mash pH

5.3

Cost $

12.66

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 16oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Rahr - North Star Pils6 lb North Star Pils	$ 0.91 / lb $ 5.46	36.3	1.7	60%
2 lb	Viking - Wheat Malt2 lb Wheat Malt		38	2.5	20%
2 lb	United Kingdom - Oat Malt2 lb Oat Malt		28	2	20%
10 lbs / $ 5.46

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.40 oz	ctz0.4 oz ctz Hops	$ 0.63 / oz $ 0.25	Pellet	16.7	Boil	30 min	18.38	4.5%
1 oz	strata1 oz strata Hops		Pellet	12.5	Whirlpool at 170 °F	20 min	4.53	11.2%
1.50 oz	ctz1.5 oz ctz Hops	$ 0.63 / oz $ 0.95	Pellet	16.7	Whirlpool at 170 °F	20 min	9.07	16.9%
3 oz	strata3 oz strata Hops		Pellet	12.5	Dry Hop	2 days		33.7%
2 oz	Mosaic2 oz Mosaic Hops		Pellet	12.5	Dry Hop	0 days		22.5%
1 oz	Zappa1 oz Zappa Hops		Pellet	7	Dry Hop	0 days		11.2%
8.90 oz / $ 1.20

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.90 oz	ctz (Pellet) 1.8999999956539 oz ctz (Pellet) Hops	$ 0.63 / oz $ 1.20	27.45	21.4%
4 oz	strata (Pellet)		4.53	44.9%
2 oz	Mosaic (Pellet)			22.5%
1 oz	Zappa (Pellet)			11.2%
8.90 oz / $ 1.20

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Strike	--	152 °F	--
4 gal		Sparge	152 °F	170 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.50 ml	Brew Gas Terpene Pineapple Express	$ 2.40 / ml $ 6.00	Flavor	Kegging	0 min.
2.50 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
9 g	Gypsum		Water Agt	Mash	1 hr.
9.12 g	Citric acid		Water Agt	Mash	1 hr.
8.51 g	Citric acid		Water Agt	Sparge	1 hr.
$ 6.00

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 81 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.24 psi Temp: 36 °F CO₂ Level: 2.6 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

320

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Brews

Public: Yup, Shared
Last Updated: 2026-01-10 22:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Happy Little Trees

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