Happy Little Trees - Beer Recipe - Brewer's Friend

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Happy Little Trees

144 calories 15 g 16 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.11 gallons
Post Boil Size: 6.34 gallons
Pre Boil Gravity: 9.7 °P (recipe based estimate)
Post Boil Gravity: 10.9 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 16oz)
Carbs: 15 g (Per 16oz)
Created: Tuesday October 15th 2024
10.9 °P
2.8 °P
4.3%
40.4
4.2
5.3
12.06
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Viking - Pale Ale Malt6 lb Pale Ale Malt 37 2.5 57.1%
2 lb Viking - Vienna2 lb Vienna $ 1.70 / lb
$ 3.40 		37 3.6 19%
1 lb Briess - Brewers Torrified Wheat1 lb Brewers Torrified Wheat 35 1.5 9.5%
0.50 lb Viking - Carabody0.5 lb Carabody $ 2.79 / lb
$ 1.40 		10 2.66 4.8%
1 lb Viking - Wheat Malt1 lb Wheat Malt 38 2.5 9.5%
10.50 lbs / $ 4.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz ctz0.5 oz ctz Hops $ 0.63 / oz
$ 0.32 		Pellet 16.7 Boil 45 min 26.82 6.3%
1 oz strata1 oz strata Hops Pellet 12.5 Whirlpool at 170 °F 20 min 4.53 12.5%
1.50 oz ctz1.5 oz ctz Hops $ 0.63 / oz
$ 0.95 		Pellet 16.7 Whirlpool at 170 °F 20 min 9.07 18.8%
3 oz strata3 oz strata Hops Pellet 12.5 Dry Hop 2 days 37.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 25%
8 oz / $ 1.26
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 ml Brew Gas Terpene Pineapple Express $ 2.40 / ml
$ 6.00 		Flavor Kegging 0 min.
2.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
9.12 g Citric acid Water Agt Mash 1 hr.
8.51 g Citric acid Water Agt Sparge 1 hr.
$ 6.00
 
Yeast
CellarScience - Cali
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.24 psi       Temp: 36 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 160 °F 154 °F 60 min
4.75 gal Sparge 170 °F 179 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.18 g | 36.7 qt) 8.67 34.7  
Mash volume with grains (equipment estimates 10.02 g | 40.1 qt) 9.51 38.1  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 7.11 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 6.09 g | 24.4 qt) 6.34 25.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.25 g | 25 qt) 6 24  
Total: 8.67 34.7
Equipment Profile Used: System Default
"Happy Little Trees" American Pale Ale beer recipe by Brewer #436224. BIAB, ABV 4.28%, IBU 40.42, SRM 4.24, Fermentables: (Pale Ale Malt, Vienna, Brewers Torrified Wheat, Carabody, Wheat Malt) Hops: (ctz, strata, Mosaic) Other: (Brew Gas Terpene Pineapple Express, Calcium Chloride (anhydrous), Gypsum, Citric acid)
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  • Last Updated: 2025-05-18 15:15 UTC