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Happy Little Trees

134 calories 13.5 g 16 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.11 gallons
Post Boil Size: 6.34 gallons
Pre Boil Gravity: 9.1 °P (recipe based estimate)
Post Boil Gravity: 10.2 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 134 calories (Per 16oz)
Carbs: 13.5 g (Per 16oz)
Created: Tuesday October 15th 2024
10.2 °P
2.5 °P
4.1%
29.0
3.3
5.3
11.68
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Rahr - North Star Pils6 lb North Star Pils $ 0.91 / lb
$ 5.46 		36.3 1.7 60%
2 lb Viking - Wheat Malt2 lb Wheat Malt 38 2.5 20%
2 lb United Kingdom - Oat Malt2 lb Oat Malt 28 2 20%
10 lbs / $ 5.46
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz ctz0.35 oz ctz Hops $ 0.63 / oz
$ 0.22 		Pellet 16.7 Boil 30 min 16.08 4.5%
1 oz strata1 oz strata Hops Pellet 15 Whirlpool at 170 °F 20 min 5.43 12.7%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 13.7 Whirlpool at 170 °F 20 min 7.44 19.1%
3 oz strata3 oz strata Hops Pellet 12.5 Dry Hop 2 days 38.2%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 25.5%
7.85 oz / $ 0.22
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 ml Brew Gas Terpene Pineapple Express $ 2.40 / ml
$ 6.00 		Flavor Kegging 0 min.
5 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
3.65 g Citric acid Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
5 g Citric acid Water Agt Whirlpool 0 min.
$ 6.00
 
Yeast
- cellar science- jungle
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
65 - 90 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.24 psi       Temp: 36 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 20 150 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike -- 152 °F --
4 gal Sparge 152 °F 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.11 g | 36.4 qt) 8.61 34.4  
Mash volume with grains (equipment estimates 9.91 g | 39.6 qt) 9.41 37.6  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.4 qt) 7.11 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume (equipment estimates 6.09 g | 24.4 qt) 6.34 25.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.25 g | 25 qt) 6 24  
Total: 8.61 34.4
Equipment Profile Used: System Default
"Happy Little Trees" American Pale Ale beer recipe by Brewer #436224. BIAB, ABV 4.09%, IBU 28.95, SRM 3.31, Fermentables: ( North Star Pils, Wheat Malt, Oat Malt) Hops: (ctz, strata, Mosaic) Other: (Brew Gas Terpene Pineapple Express, Calcium Chloride (anhydrous), Gypsum, Citric acid, Salt)
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  • Last Updated: 2026-05-15 16:28 UTC