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Triskey

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 7.3 g (Per 12oz)

Created: Sunday April 18th 2021

Original Gravity:

1.063

Final Gravity:

0.997

ABV (standard):

8.7%

IBU (tinseth):

0.0

SRM (morey):

5.0

Mash pH

n/a

Cost $

10.36

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 lb	Canada Malting - SUPERIOR PILSEN MALT2 lb SUPERIOR PILSEN MALT	$ 1.23 / lb $ 2.46	37.2	1.5	25%
4 lb	Canada Malting - WHITE WHEAT MALT4 lb WHITE WHEAT MALT	$ 1.20 / lb $ 4.80	38.1	3.5	50%
1 lb	Flaked Corn1 lb Flaked Corn	$ 2.10 / lb $ 2.10	40	0.5	12.5%
1 lb	Canada Malting - Century Rye1 lb Century Rye	$ 1.00 / lb $ 1.00	29	2.65	12.5%
8 lbs / $ 10.36

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	15 Grams	Cost:
Attenuation (custom):	105%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 72 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

314

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-08 22:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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