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Oh Fudge! Imperial Chocolate Stout

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 323 calories (Per 12oz)
Carbs: 35.9 g (Per 12oz)

Created: Monday September 11th 2023

Original Gravity:

1.096

Final Gravity:

1.028

ABV (standard):

9.0%

IBU (tinseth):

27.0

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Briess - DME Traditional Dark7 lb DME Traditional Dark	44.6	30	43.8%
3 lb	Briess - Brewers Malt 2-Row3 lb Brewers Malt 2-Row	37	1.8	18.8%
1 lb	Lyle - Black Treacle1 lb Black Treacle - (late boil kettle addition)	36	74.4	6.3%
2 lb	Sugar Creek Malt - Oats2 lb Oats	28.8	3.5	12.5%
13 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	Simpsons - Golden Naked Oats1 lb Golden Naked Oats	27	7	6.3%
1 lb	Simpsons - DRC1 lb DRC	34.7	115	6.3%
1 lb	Weyermann - Carafa Special Type III1 lb Carafa Special Type III	29.9	525	6.3%
$ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	East Kent Goldings2 oz East Kent Goldings Hops		Pellet	5.6	Boil	60 min	27.04	100%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	East Kent Goldings (Pellet)		27.04	100%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use
10 oz	Cocao Nibs	Spice	Secondary
6 each	Vanilla Bean	Spice	Secondary
8 oz	Lactose	Other	Secondary
2 oz	Rum Barrel Oak Chips	Other	Secondary
5 oz	Dark Rum	Other	Secondary

Yeast

Imperial Yeast - A10 Darkness

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 167 B cells required

Lallemand - LALBREW® CBC-1 CASK & BOTTLE CONDITIONING YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	High
Optimum Temp:	59 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 167 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

10/29/23 - added calcium chloride and campden tablet to 4 gallons of water, heated to 167 degrees and added all grains. Mashed at 154 degrees for 60 minutes. Sparged with 1.5 gallons of water at 170 degrees. Added DME and brought to boil. Added hops and boiled for 60 minutes. Added whirfloc tablet the last 10 minutes. Cooled to 73 degrees and added Treacle and put in fermenter with yeast. OG 1.092
Steeped Cocoa Nibs, Vanilla Bean in 2 oz. dark rum and steeped 2 oz. rum barrel chips in 3 oz. dark rum for 6 days.
11/3/23 - added Cocoa Nibs, Vanilla Bean, rum barrel chips, and dark rum to mesh bag and racked beer to secondary over mesh bag, added 8 oz. of lactose.
11/19/23 - racked to bottling bucket with bottling yeast and one can of fast prime and bottled. FG 1.031 ABV 8%

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2023-11-26 19:12 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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