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Cream Ale V2

Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.33 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 251 calories (Per 12oz)
Carbs: 22.9 g (Per 12oz)

Created: Friday May 10th 2024

Orange creamsicle

by Sleepy dog brewing

OG: 1.078 FG: 1.022 ABV: 7.5% IBU: 11

Original Gravity:

1.076

Final Gravity:

1.015

ABV (standard):

8.0%

IBU (tinseth):

11.5

SRM (morey):

4.3

Mash pH

5.4

Cost $

1.88

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11 lb	American - Pilsner11 lb Pilsner		37	1.8	68.8%
1.50 lb	Briess - Brewers Malt 2-Row1.5 lb Brewers Malt 2-Row	$ 1.25 / lb $ 1.88	37	1.8	9.4%
3 lb	Flaked Corn3 lb Flaked Corn	$ 0.00 / lb $ 0.00	40	0.5	18.8%
8 oz	German - Acidulated Malt8 oz Acidulated Malt		27	3.4	3.1%
16 lbs / $ 1.88

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Tettnanger1 oz Tettnanger Hops	$ 0.00 / oz $ 0.00	Pellet	2	Boil	60 min	6.49	50%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	$ 0.00 / oz $ 0.00	Pellet	2	Boil	30 min	4.99	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Tettnanger (Pellet)	$ 0.00 / oz $ 0.00	6.49	50%
1 oz	Hallertau Mittelfruh (Pellet)	$ 0.00 / oz $ 0.00	4.99	50%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2.75 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2.50 g	Gypsum	Water Agt	Mash	1 hr.
1.50 g	Epsom Salt	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	2 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 134 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	70	75	0
Mash Chemistry and Brewing Water Calculator

Notes

completely revamped the malt bill to increase ABV above 8% to recreate the "Basic Coffee" levels by Carton Brewing. Increased pilsner ratio to 2-row, increased flaked corn, and increased acid malt to bring PH to 5.4

Last Updated and Sharing

312

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Brews

Public: Yup, Shared
Last Updated: 2025-08-20 14:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Cream Ale V2

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