Sticky Ragia Beer Recipe | BIAB Wheatwine | Brewer's Friend
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Sticky Ragia

261 calories 27.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Wheatwine
Boil Time: 90 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 261 calories (Per 330ml)
Carbs: 27.4 g (Per 330ml)
Created: Monday May 27th 2019
1.084
1.022
8.2%
54.9
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg Belgian - Pilsner2.3 kg Pilsner 37 1.6 39.3%
3.30 kg German - Wheat Malt3.3 kg Wheat Malt 37 2 56.4%
0.25 kg United Kingdom - Crystal 50L0.25 kg Crystal 50L 34 50 4.3%
5.85 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 13 Boil 45 min 46.64 28.6%
50 g Tettnanger50 g Tettnanger Hops Pellet 3 Boil 15 min 8.23 71.4%
70 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.5 L Infusion -- 65 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Pigne colanti di resina Other Boil 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 303 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Sticky Ragia" Wheatwine beer recipe by Tommaso. BIAB, ABV 8.2%, IBU 54.87, SRM 8.52, Fermentables: (Pilsner, Wheat Malt, Crystal 50L) Hops: (Chinook, Tettnanger) Other: (Pigne colanti di resina)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-27 09:30 UTC
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