|
Breakfast Stout
|
No Profile Selected |
18 Litres |
1.063 |
1.021 |
5.54 |
40.5 |
35.64 °L
|
330 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2021 8:52 PM |
Notes: 25g Cocoa Nibs
2 Tablespoon Vanilla Extract |
|
|
Blackberrry Golden Ale For Beer Festival
|
No Profile Selected |
5.5 Gallons |
1.077 |
1.03 |
6.11 |
16.47 |
8.41 °L
|
330 |
0 |
|
|
|
| Boil
Size: 6.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2025 4:28 PM |
Notes: For non-festival version:
Reduce lactose to 1lb or less
Use 0.5oz Nugget hop for bittering
Add 1oz EKG at flameout through whirlpool |
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|
Tb Hazy
|
Specialty IPA: New England IPA
|
90 Litres |
1.075 |
1.021 |
7.09 |
37.59 |
9.55 °L
|
330 |
0 |
|
|
|
| Boil
Size: 105.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/29/2025 2:03 PM |
| Notes: |
|
|
Rookie Lager 5L
|
German Pilsner (Pils)
|
5 Litres |
1.058 |
1.011 |
6.1 |
37.99 |
3.32 °L
|
330 |
0 |
|
|
|
| Boil
Size: 11.16 Litres |
Boil Time: 90 |
Boil Gravity: 1.026 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2024 7:04 AM |
| Notes: |
|
|
Raw NEIPA
|
Specialty IPA: New England IPA
|
20 Litres |
16.074 |
4.036 |
6.55 |
25.83 |
6 °L
|
330 |
1 |
|
|
|
| Boil
Size: 24.75 Litres |
Boil Time: N/A |
Boil Gravity: 13.1 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/18/2024 10:38 AM |
| Notes: Maybe add 0,7 Tsp Calciumchloride to strike water. |
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|
Awesome Recipe
|
No Profile Selected |
1 Gallons |
1.072 |
1.02 |
6.95 |
104.57 |
7.47 °L
|
330 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/22/2023 2:54 PM |
| Notes: |
|
|
Italian Pilsner CBB
|
German Pilsner (Pils)
|
5.5 Gallons |
1.05 |
1.008 |
5.6 |
32.09 |
4.4 °L
|
330 |
0 |
|
|
|
| Boil
Size: 7.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: 5.16oz |
Creation
Date: 2/2/2023 10:51 PM |
Notes: Use the Brulosophy Lager Method
7 days of primary at 50 degrees F
Raise to 68 degrees for dry hopping and D rest for 4-10 days
Drop to 8 degrees every 12 hours until 30-32 degrees. Hold for a week or more.
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|
|
Italian Pilsner Ched
|
German Pilsner (Pils)
|
4.3 Gallons |
1.05 |
1.011 |
5.09 |
0 |
6.53 °L
|
330 |
0 |
|
|
|
| Boil
Size: 5.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 7.69 psi |
Creation
Date: 1/25/2023 6:28 PM |
| Notes: |
|
|
Oktoberfest
|
No Profile Selected |
5.5 Gallons |
1.057 |
1.013 |
5.82 |
39.45 |
11.5 °L
|
330 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2022 6:42 PM |
| Notes: |
|
|
#1
|
No Profile Selected |
1000 Litres |
1.134 |
1.037 |
12.64 |
12.8 |
50 °L
|
330 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2021 10:27 PM |
| Notes: |
|
|
Yellow Rose
|
No Profile Selected |
5.5 Gallons |
1.033 |
1.006 |
3.52 |
90.18 |
3.81 °L
|
330 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2018 5:25 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
2.75 Gallons |
1.055 |
1.014 |
5.42 |
0 |
9.2 °L
|
330 |
0 |
|
|
|
| Boil
Size: 0.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.189 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/29/2021 7:36 PM |
| Notes: |
|
|
Exp N3
|
German Pilsner (Pils)
|
21 Litres |
1.046 |
1.008 |
4.95 |
25.94 |
3 °L
|
330 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2021 9:19 PM |
| Notes: |
|
|
Sahti
|
No Profile Selected |
4 Litres |
1.094 |
1.033 |
8.04 |
2.74 |
14.28 °L
|
330 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: N/A |
Boil Gravity: 1.079 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2020 3:08 PM |
| Notes: |
|
|
Unsure 1st Concoction
|
No Profile Selected |
15 Litres |
1.043 |
1.007 |
4.7 |
32.89 |
5.3 °L
|
330 |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 100.5 g |
Creation
Date: 7/26/2020 4:26 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
2950 Litres |
1.045 |
1.011 |
4.44 |
12.12 |
6.22 °L
|
330 |
0 |
|
|
|
| Boil
Size: 3120 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2020 10:06 AM |
| Notes: |
|
|
CRJ Blonde #3
|
Blonde Ale
|
5.5 Gallons |
1.049 |
1.012 |
4.85 |
25.81 |
4.89 °L
|
330 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2019 8:29 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.027 |
1.006 |
2.69 |
0 |
3.83 °L
|
330 |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2019 11:09 PM |
| Notes: |
|
|
Melonomaniac
|
Blonde Ale
|
5.5 Gallons |
1.048 |
1.009 |
5.06 |
25.84 |
5.45 °L
|
330 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2019 1:40 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
21 Litres |
1.01 |
1.002 |
0.96 |
0 |
9.95 °L
|
330 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2019 9:57 PM |
| Notes: |
|
|
|
|