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Electric India Clone - Gluten Free

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.27 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 149 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)

Created: Wednesday July 24th 2019

Original Gravity:

1.046

Final Gravity:

1.007

ABV (standard):

5.1%

IBU (tinseth):

31.8

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermenting Now

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	American - Pale Millet Malt - Gluten Free	30	1.5	35.4%
3 lb	Boulder Fermentation Supply - Red Millet Malt3 lb Red Millet Malt	29	2	23.6%
0.30 lb	Grouse - Vienna Millet Malt0.3 lb Vienna Millet Malt	31	10	2.4%
0.75 lb	American - Buckwheat Malt - Gluten Free	25	2	5.9%
2.50 oz	Honey2.5 oz Honey - (late boil kettle addition)	42	2	1.2%
4 lb	Eckert Malting - Pale Rice Malt - w/ husks4 lb Pale Rice Malt - w/ husks	21	1.4	31.5%
12.71 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.75 g	Amarillo2.75 g Amarillo Hops	Pellet	8.4	Boil	60 min	2.9	5.6%
5.50 g	Nelson Sauvin5.5 g Nelson Sauvin Hops	Pellet	12.5	Boil	30 min	6.64	11.1%
5.50 g	Amarillo5.5 g Amarillo Hops	Pellet	8.4	Boil	30 min	4.46	11.1%
22 g	Nelson Sauvin22 g Nelson Sauvin Hops	Pellet	12.5	Boil	10 min	12.53	44.4%
13.75 g	Amarillo13.75 g Amarillo Hops	Pellet	8.4	Boil	10 min	5.26	27.8%
49.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
22 g	Amarillo (Pellet) 22 g Amarillo (Pellet) Hops	12.62	44.5%
27.50 g	Nelson Sauvin (Pellet) 27.5 g Nelson Sauvin (Pellet) Hops	19.17	55.5%
49.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	1st Step	Strike	--	185 °F	20 min
Starting Mash Thickness: 1.35 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2.75 g	peppercorn	Flavor	Boil	30 min.
9.35 g	coriander	Herb	Boil	45 min.
20 ml	termamyl	Other	Mash	110 min.
20 ml	Sebamyl L	Other	Mash	90 min.

Yeast

Danstar - Belle Saison Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Low
Optimum Temp:	63 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

215

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-11 00:33 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Electric India Clone - Gluten Free

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