Electric India Clone - Gluten Free - Beer Recipe - Brewer's Friend

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Electric India Clone - Gluten Free

149 calories 12.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.27 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 149 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Wednesday July 24th 2019
1.046
1.007
5.1%
31.8
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Pale Millet Malt - Gluten Free4.5 lb American - Pale Millet Malt - Gluten Free 30 1.5 35.4%
3 lb Boulder Fermentation Supply - Red Millet Malt3 lb Red Millet Malt 29 2 23.6%
0.30 lb Grouse - Vienna Millet Malt0.3 lb Vienna Millet Malt 31 10 2.4%
0.75 lb American - Buckwheat Malt - Gluten Free0.75 lb American - Buckwheat Malt - Gluten Free 25 2 5.9%
2.50 oz Honey2.5 oz Honey - (late boil kettle addition) 42 2 1.2%
4 lb Eckert Malting - Pale Rice Malt - w/ husks4 lb Pale Rice Malt - w/ husks 21 1.4 31.5%
12.71 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.75 g Amarillo2.75 g Amarillo Hops Pellet 8.4 Boil 60 min 2.9 5.6%
5.50 g Nelson Sauvin5.5 g Nelson Sauvin Hops Pellet 12.5 Boil 30 min 6.64 11.1%
5.50 g Amarillo5.5 g Amarillo Hops Pellet 8.4 Boil 30 min 4.46 11.1%
22 g Nelson Sauvin22 g Nelson Sauvin Hops Pellet 12.5 Boil 10 min 12.53 44.4%
13.75 g Amarillo13.75 g Amarillo Hops Pellet 8.4 Boil 10 min 5.26 27.8%
49.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.75 g peppercorn Flavor Boil 30 min.
9.35 g coriander Herb Boil 45 min.
20 ml termamyl Other Mash 110 min.
20 ml Sebamyl L Other Mash 90 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1st Step Strike -- 185 °F 20 min
Starting Mash Thickness: 1.35 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.35 qt/lb 2.78 11.1  
Mash volume with grains 3.44 13.8  
Grain absorption losses -1.03 -4.1  
Remaining sparge water volume (equipment estimates 5.13 g | 20.5 qt) 4.34 17.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.42 1.7  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 6.27 25.1  
Volume increase from sugar/extract (late additions) 0.01 0  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.6 22.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.6 g | 22.4 qt) 5.5 22  
Total: 7.13 28.5
Equipment Profile Used: System Default
"Electric India Clone - Gluten Free" Saison beer recipe by comonuke. All Grain, ABV 5.13%, IBU 31.79, SRM 3.95, Fermentables: (American - Pale Millet Malt - Gluten Free, Red Millet Malt, Vienna Millet Malt, American - Buckwheat Malt - Gluten Free, Honey, Pale Rice Malt - w/ husks) Hops: (Amarillo, Nelson Sauvin) Other: (peppercorn, coriander, termamyl, Sebamyl L)
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  • Last Updated: 2019-08-11 00:33 UTC