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Kveik Mosaikk

Method: Extract
Style: German Leichtbier
Boil Time: 45 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.122 (recipe based estimate)
Post Boil Gravity: 1.122 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Saturday February 12th 2022

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.1%

IBU (tinseth):

19.9

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Briess - DME Golden Light3 kg DME Golden Light	44.6	4	85.7%
0.50 kg	Bestmalz - BEST Caramel Pils0.5 kg BEST Caramel Pils	37	2.43	14.3%
3.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Barth-Haas - Sladek (7 AA)30 g Barth-Haas - Sladek (7 AA) Hops	Pellet	7.5	Boil at 100 °C	45 min	10.93	27.3%
10 g	Yakima Valley Hops - LUPOMAX Mosaic (17.5 AA)	Lupulin Pellet	18.5	Boil at 100 °C	45 min	8.99	9.1%
10 g	Barth-Haas - Sladek (7 AA)10 g Barth-Haas - Sladek (7 AA) Hops	Pellet	7.5	Whirlpool at 100 °C	0 min		9.1%
20 g	Yakima Valley Hops - LUPOMAX Mosaic (17.5 AA)	Lupulin Pellet	18.5	Whirlpool at 100 °C	0 min		18.2%
20 g	Barth-Haas - Sladek (7 AA)20 g Barth-Haas - Sladek (7 AA) Hops	Pellet	7.5	Dry Hop (High Krausen) at 100 °C	0 days		18.2%
20 g	Yakima Valley Hops - LUPOMAX Mosaic (17.5 AA)	Lupulin Pellet	18.5	Dry Hop (High Krausen) at 100 °C	0 days		18.2%
110 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Barth-Haas - Sladek (7 AA) (Pellet)	10.93	54.6%
50 g	Yakima Valley Hops - LUPOMAX Mosaic (17.5 AA) (Lupulin Pellet)	8.99	45.5%
110 g / $ 0.00

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	5 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	30 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

241

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-12 12:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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