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Sussex Best

Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.170 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Tuesday March 23rd 2021

Original Gravity:

1.047

Final Gravity:

1.012

ABV (standard):

4.6%

IBU (tinseth):

26.1

SRM (morey):

8.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,500 g	Extra Pale Malt4500 g Extra Pale Malt	33	1.8	82.2%
272 g	United Kingdom - Dark Crystal 80L272 g Dark Crystal 80L	33	80	5%
204 g	Flaked Corn204 g Flaked Corn	40	0.5	3.7%
500 g	Oat hulls500 g Oat hulls	0	0	9.1%
5,476 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
26 g	Progress26 g Progress Hops	Pellet	6.25	Boil	60 min	14.49	31.7%
26 g	Bramling Cross26 g Bramling Cross Hops	Pellet	6.5	Boil	30 min	11.58	31.7%
15 g	Fuggles15 g Fuggles Hops	Pellet	4.5	Boil	0 min		18.3%
15 g	Goldings15 g Goldings Hops	Pellet	4.5	Boil	0 min		18.3%
82 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
26 g	Progress (Pellet) 26 g Progress (Pellet) Hops	14.49	31.7%
26 g	Bramling Cross (Pellet) 26 g Bramling Cross (Pellet) Hops	11.58	31.7%
15 g	Fuggles (Pellet) 15 g Fuggles (Pellet) Hops		18.3%
15 g	Goldings (Pellet) 15 g Goldings (Pellet) Hops		18.3%
82 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

188

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-23 19:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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