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Sussex Best

144 calories 15.1 g 330 ml
Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created Tuesday March 23rd 2021
1.047
1.012
4.6%
26.1
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,500 g Extra Pale Malt4500 g Extra Pale Malt 33 1.8 82.2%
272 g United Kingdom - Dark Crystal 80L272 g Dark Crystal 80L 33 80 5%
204 g Flaked Corn204 g Flaked Corn 40 0.5 3.7%
500 g Oat hulls500 g Oat hulls 0 0 9.1%
5,476 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Progress26 g Progress Hops Pellet 6.25 Boil 60 min 14.49 31.7%
26 g Bramling Cross26 g Bramling Cross Hops Pellet 6.5 Boil 30 min 11.58 31.7%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 0 min 18.3%
15 g Goldings15 g Goldings Hops Pellet 4.5 Boil 0 min 18.3%
82 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Sussex Best" Best Bitter beer recipe. All Grain, ABV 4.58%, IBU 26.07, SRM 8.21, Fermentables: (Extra Pale Malt, Dark Crystal 80L, Flaked Corn, Oat hulls) Hops: (Progress, Bramling Cross, Fuggles, Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-23 19:59 UTC
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