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Awesome Recipe

170 calories 20.7 g 12 oz
Beer Stats
Method: Partial Mash
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created Saturday September 19th 2020
1.051
1.017
4.5%
21.0
27.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Bairds - Maris Otter Pale Ale3 lb Maris Otter Pale Ale 37.5 2.5 31.4%
5 lb Liquid Malt Extract - Extra Light5 lb Liquid Malt Extract - Extra Light 37 2.5 52.3%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 5.2%
8 oz Bairds - Chocolate Malt8 oz Chocolate Malt 31 500 5.2%
4 oz American - Chocolate4 oz Chocolate 29 350 2.6%
5 oz Flaked Wheat5 oz Flaked Wheat 34 2 3.3%
153 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 20.44 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 1 min 0.51 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
2 gal Steeping 150 °F 60 min
1.5 gal Sparge 150 °F 30 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.4 oz       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Awesome Recipe" American Brown Ale beer recipe. Partial Mash, ABV 4.53%, IBU 20.95, SRM 27.66, Fermentables: (Maris Otter Pale Ale, Liquid Malt Extract - Extra Light, Caramel / Crystal 60L, Chocolate Malt, Chocolate, Flaked Wheat) Hops: (Northern Brewer, Willamette) Other: (Irish Moss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-19 19:54 UTC
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