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Quarantine Rona NE IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)

Created: Thursday April 16th 2020

Original Gravity:

1.070

Final Gravity:

1.012

ABV (standard):

7.6%

IBU (tinseth):

124.4

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	American - Pale 2-Row13 lb Pale 2-Row	37	1.8	86.7%
1 lb	Rolled Oats1 lb Rolled Oats	33	2.2	6.7%
1 lb	United Kingdom - Maris Otter Pale1 lb Maris Otter Pale	38	3.75	6.7%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
23 g	Citra23 g Citra Hops	Pellet	11	Boil	60 min	29.16	16.4%
23 g	Citra23 g Citra Hops	Pellet	11	Boil	45 min	26.77	16.4%
23 g	Citra23 g Citra Hops	Pellet	11	Boil	30 min	22.41	16.4%
8 g	Falconer's Flight8 g Falconer's Flight Hops	Pellet	10	Boil	60 min	9.22	5.7%
8 g	Falconer's Flight8 g Falconer's Flight Hops	Pellet	10	Boil	45 min	8.47	5.7%
8 g	Falconer's Flight8 g Falconer's Flight Hops	Pellet	10	Boil	30 min	7.09	5.7%
8 g	Amarillo8 g Amarillo Hops	Pellet	8.6	Boil	60 min	7.93	5.7%
8 g	Amarillo8 g Amarillo Hops	Pellet	8.6	Boil	45 min	7.28	5.7%
8 g	Amarillo8 g Amarillo Hops	Pellet	8.6	Boil	30 min	6.1	5.7%
23 g	Citra23 g Citra Hops	Pellet	11	Dry Hop	14 days		16.4%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
92 g	Citra (Pellet) 92 g Citra (Pellet) Hops	78.34	65.6%
24 g	Falconer's Flight (Pellet) 24 g Falconer's Flight (Pellet) Hops	24.78	17.1%
24 g	Amarillo (Pellet) 24 g Amarillo (Pellet) Hops	21.31	17.1%
140 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.2 gal		Fly Sparge	152 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 150 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

164

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Brews

Public: Yup, Shared
Last Updated: 2020-04-16 06:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Quarantine Rona NE IPA

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