View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Summer Sink

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Mark McCarthy
Hop Utilization: 95%
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Monday January 11th 2021

Original Gravity:

1.070

Final Gravity:

1.016

ABV (standard):

7.1%

IBU (tinseth):

133.8

SRM (morey):

4.2

Mash pH

n/a

Cost $

31.11

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	Briess - Brewers Malt 2-Row9 lb Brewers Malt 2-Row	$ 1.12 / lb $ 10.08	37	1.8	72%
3 lb	American - White Wheat3 lb White Wheat	$ 1.64 / lb $ 4.92	40	2.8	24%
0.50 lb	Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late fermenter addition)	$ 4.00 / lb $ 2.00	41	1	4%
12.50 lbs / $ 17.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
8 oz	Ahtanum8 oz Ahtanum Hops	$ 20.00 / lb $ 10.00	Pellet	6	Boil	10 min	52.58	61.5%
5 oz	Cascade5 oz Cascade Hops		Pellet	7	Boil	30 min	81.26	38.5%
13 oz / $ 10.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 oz	Ahtanum (Pellet)	$ 20.00 / lb $ 10.00	52.58	61.5%
5 oz	Cascade (Pellet)		81.26	38.5%
13 oz / $ 10.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.8 qt		Infusion	166 °F	152 °F	60 min
Starting Mash Thickness: 1.2 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc	$ 0.11 / each $ 0.11	Fining	Boil	5 min.
$ 0.11

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	$ 4.00 / each $ 4.00
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	59 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 4.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 26.84 psi Temp: 64 °F CO₂ Level: 2.6 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

903

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-16 02:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!