Quarantine Rona NE IPA - Beer Recipe - Brewer's Friend

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Quarantine Rona NE IPA

230 calories 19.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)
Created: Thursday April 16th 2020
1.070
1.012
7.6%
124.4
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 86.7%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 6.7%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Citra23 g Citra Hops Pellet 11 Boil 60 min 29.16 16.4%
23 g Citra23 g Citra Hops Pellet 11 Boil 45 min 26.77 16.4%
23 g Citra23 g Citra Hops Pellet 11 Boil 30 min 22.41 16.4%
8 g Falconer's Flight8 g Falconer's Flight Hops Pellet 10 Boil 60 min 9.22 5.7%
8 g Falconer's Flight8 g Falconer's Flight Hops Pellet 10 Boil 45 min 8.47 5.7%
8 g Falconer's Flight8 g Falconer's Flight Hops Pellet 10 Boil 30 min 7.09 5.7%
8 g Amarillo8 g Amarillo Hops Pellet 8.6 Boil 60 min 7.93 5.7%
8 g Amarillo8 g Amarillo Hops Pellet 8.6 Boil 45 min 7.28 5.7%
8 g Amarillo8 g Amarillo Hops Pellet 8.6 Boil 30 min 6.1 5.7%
23 g Citra23 g Citra Hops Pellet 11 Dry Hop 14 days 16.4%
140 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.2 gal Fly Sparge 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.65 g | 14.6 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Quarantine Rona NE IPA" No Profile Selected beer recipe by pyrat77. All Grain, ABV 7.59%, IBU 124.43, SRM 4.71, Fermentables: (Pale 2-Row, Rolled Oats, Maris Otter Pale) Hops: (Citra, Falconer's Flight, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-04-16 06:17 UTC