Kbz Beer Recipe | All Grain Dry Stout | Brewer's Friend
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Kbz

266 calories 27.4 g 12 oz
Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 266 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Sunday October 7th 2018
1.080
1.020
7.9%
0.0
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.25 lb American - Pale Ale13.25 lb Pale Ale 37 3.5 76.8%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 8.7%
0.75 lb United Kingdom - Roasted Barley0.75 lb Roasted Barley 29 550 4.3%
0.50 lb Belgian - De-Bittered Black0.5 lb De-Bittered Black 34 566 2.9%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 2.9%
0.75 lb Belgian - Chocolate0.75 lb Chocolate 30 340 4.3%
17.25 lbs / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Kbz" Dry Stout beer recipe by Brewer #128392. All Grain, ABV 7.9%, IBU 0, SRM 50, Fermentables: (Pale Ale, Flaked Oats, Roasted Barley, De-Bittered Black, Caramel / Crystal 120L, Chocolate)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-07 12:18 UTC
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