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Desire #5

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 2.825 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Saturday November 16th 2019

Original Gravity:

1.070

Final Gravity:

1.009

ABV (standard):

8.0%

IBU (tinseth):

96.7

SRM (morey):

5.9

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.25 lb	American - Pale 2-Row5.25 lb Pale 2-Row	37	1.8	68.9%
9 oz	Cane Sugar9 oz Cane Sugar	46	0	7.4%
2 oz	German - Acidulated Malt2 oz Acidulated Malt	27	3.4	1.6%
0.75 lb	German - Munich Light0.75 lb Munich Light	37	6	9.8%
3 oz	Canadian - Honey Malt3 oz Honey Malt	37	25	2.5%
0.75 lb	Flaked Oats0.75 lb Flaked Oats	33	2.2	9.8%
7.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15.7	Boil	30 min	40.76	7.8%
0.66 oz	Chinook0.66 oz Chinook Hops	Pellet	10.3	Whirlpool at 212 °F	15 min	9.01	10.2%
0.66 oz	Galaxy0.66 oz Galaxy Hops	Pellet	15.8	Whirlpool at 212 °F	15 min	14.65	10.2%
0.66 oz	Chinook0.66 oz Chinook Hops	Pellet	10.3	Whirlpool at 175 °F	15 min	5.77	10.2%
0.66 oz	Galaxy0.66 oz Galaxy Hops	Pellet	15.8	Whirlpool at 175 °F	15 min	8.85	10.2%
0.66 oz	Citra0.66 oz Citra Hops	Pellet	11.9	Whirlpool at 212 °F	15 min	11.04	10.2%
0.66 oz	Citra0.66 oz Citra Hops	Pellet	11.9	Whirlpool at 175 °F	15 min	6.66	10.2%
0.66 oz	Citra0.66 oz Citra Hops	Pellet	11.9	Dry Hop	5 days		10.2%
0.66 oz	Chinook0.66 oz Chinook Hops	Pellet	10.3	Dry Hop	5 days		10.2%
0.66 oz	Galaxy0.66 oz Galaxy Hops	Pellet	14.25	Dry Hop	5 days		10.2%
6.44 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Columbus (Pellet)	40.76	7.8%
1.98 oz	Chinook (Pellet)	14.78	30.6%
1.32 oz	Galaxy (Pellet)	23.5	20.4%
1.98 oz	Citra (Pellet) 1.9799999954709 oz Citra (Pellet) Hops	17.7	30.6%
0.66 oz	Galaxy (Pellet)		10.2%
6.44 oz / $ 0.00

Mash Guidelines

Amount	Start Temp	Target Temp	Time
2.64 gal	151 °F	150 °F	70 min
2.64 qt	150 °F	170 °F	5 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.75 tsp	Gypsum	Water Agt	Boil	1 hr.
0.40 each	Campden tablet	Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	83%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 64 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

11/26/19: Efficiency and boil off not quite what expected (originally 70% and 2.75 gallons) so had to add about 3oz sugar syrup.
45 seconds of O2, pitched yeast, left at ambient 63-65 for first 48 hours then raised to 67 for duration.
12/4: FG at 1.009 as estimated. Dry hops added in primary.
12/9: Bottled to about 2.3 vol CO2

Last Updated and Sharing

174

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Brews

Public: Yup, Shared
Last Updated: 2019-12-10 15:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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