Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
36.3 L |
Protein rest |
Temperature |
18 °C |
55 °C |
10 min |
|
|
Beta amilasi |
Steeping |
55 °C |
66 °C |
60 min |
|
|
Alfa |
Steeping |
65 °C |
78 °C |
15 min |
|
|
Mash out |
|
78 °C |
78 °C |
10 min |
|
46 L |
|
Sparge |
18 °C |
78 °C |
60 min |
Starting Mash Thickness:
3.3 L/kg
Starting Grain Temp:
20 °C |
Target Water Profile
sorbello
"Ipa salumeria" American IPA beer recipe by Torky13. All Grain, ABV 5.81%, IBU 0, SRM 6.3, Fermentables: (Pilsner, Wheat)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-11-13 08:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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