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American Stout for Work

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 55 gallons (fermentor volume)
Pre Boil Size: 57.7 gallons
Post Boil Size: 55 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Tuesday June 21st 2022

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

0.0

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
55 lb	Briess - Pilsen Malt 2-Row55 lb Pilsen Malt 2-Row	37	1.2	47.8%
25 lb	American - Chocolate25 lb Chocolate	29	350	21.7%
25 lb	Munich Dark 20L25 lb Munich Dark 20L	34	20	21.7%
10 lb	American - Caramel / Crystal 20L10 lb Caramel / Crystal 20L	35	20	8.7%
115 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 lb	Willamette2 lb Willamette Hops		Pellet	4.5	Boil	0 min		100%
2 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 lb	Willamette (Pellet)			100%
2 lbs / $ 0.00

Yeast

Apex - San Diego (Chico) Yeast

Amount:	2 BBL Pitch	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 903 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

185

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-21 01:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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