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Brittany and James IPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 15.8 liters (ending kettle volume)
Pre Boil Size: 18.8 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 73% (ending kettle)
Calories: 209 calories (Per 330ml)
Carbs: 25.1 g (Per 330ml)

Created: Monday January 16th 2023

Original Gravity:

1.067

Final Gravity:

1.022

ABV (standard):

6.0%

IBU (tinseth):

36.5

SRM (morey):

4.4

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.49 kg	Canadian - Pale 2-Row3.49 kg Pale 2-Row	36	1.75	70.1%
0.68 kg	Canadian - Pale Wheat0.68 kg Pale Wheat	36	2	13.7%
0.53 kg	Gladfield - Big O, Malted Oats0.53 kg Big O, Malted Oats	27.5	2.28	10.6%
0.28 kg	Valley Malt - chit malt0.28 kg chit malt	33	1.4	5.6%
4.98 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Northern Brewer - Denali28 g Denali Hops	Pellet	14.1	Whirlpool at 85 °C	20 min	8.5	12.5%
84 g	Vic Secret84 g Vic Secret Hops	Pellet	15.5	Whirlpool at 85 °C	20 min	28.02	37.5%
28 g	Northern Brewer - Denali28 g Denali Hops	Pellet	14.1	Dry Hop (High Krausen)	4 days		12.5%
84 g	nectaron84 g nectaron Hops	Pellet	14.25	Dry Hop	4 days		37.5%
224 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
56 g	Northern Brewer - Denali (Pellet) 56 g Denali (Pellet) Hops	8.5	25%
84 g	Vic Secret (Pellet) 84 g Vic Secret (Pellet) Hops	28.02	37.5%
84 g	nectaron (Pellet) 84 g nectaron (Pellet) Hops		37.5%
224 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 L		Infusion	68 °C	68 °C	60 min
7.3 L		Sparge	75 °C	75 °C	--

Other Ingredients

Amount	Name	Type	Use
4.16 g	Table Salt	Water Agt	Mash
1.83 g	Calcium Chloride (anhydrous)	Water Agt	Mash
12 ml	Lactic acid	Water Agt	Mash
0.67 g	Gypsum	Water Agt	Mash

Yeast

Escarpment Labs - Vermont Ale

Amount:	0.84 Each	Cost:
Attenuation (custom):	68%	Flocculation:	Medium
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

212

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-16 19:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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