Brittany and James IPA

209 calories 25.1 g
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 15.8 liters (ending kettle volume)
Pre Boil Size: 18.8 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 73% (ending kettle)
Calories: 209 calories (Per )
Carbs: 25.1 g (Per )
Created Monday January 16th 2023
1.067
1.022
6.0%
36.5
4.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.49 kg Canadian - Pale 2-Row3.49 kg Pale 2-Row 36 1.75 70.1%
0.68 kg Canadian - Pale Wheat0.68 kg Pale Wheat 36 2 13.7%
0.53 kg Gladfield - Big O, Malted Oats0.53 kg Big O, Malted Oats 27.5 2.28 10.6%
0.28 kg Valley Malt - chit malt0.28 kg chit malt 33 1.4 5.6%
4.98 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Northern Brewer - Denali28 g Denali Hops Pellet 14.1 Whirlpool at 85 °C 20 min 8.5 12.5%
84 g Vic Secret84 g Vic Secret Hops Pellet 15.5 Whirlpool at 85 °C 20 min 28.02 37.5%
28 g Northern Brewer - Denali28 g Denali Hops Pellet 14.1 Dry Hop (High Krausen) 4 days 12.5%
84 g nectaron84 g nectaron Hops Pellet 14.25 Dry Hop 4 days 37.5%
224 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion 68 °C 68 °C 60 min
7.3 L Sparge 75 °C 75 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
4.16 g Table Salt Water Agt Mash 0 min.
1.83 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
12 ml Lactic acid Water Agt Mash 0 min.
0.67 g Gypsum Water Agt Mash 0 min.
 
Yeast
Escarpment Labs - Vermont Ale
Amount:
0.84 Each
Cost:
Attenuation (custom):
68%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
"Brittany and James IPA" Specialty IPA: New England IPA beer recipe by Prestonr. BIAB, ABV 5.95%, IBU 36.52, SRM 4.37, Fermentables: (Pale 2-Row, Pale Wheat, Big O, Malted Oats, chit malt) Hops: (Denali, Vic Secret, nectaron) Other: (Table Salt, Calcium Chloride (anhydrous), Lactic acid, Gypsum)
View Count: 49
Brew Count: 0
Last Updated: 2023-01-16 19:37 UTC

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