Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Sparge |
65 °C |
65 °C |
60 min |
Starting Mash Thickness:
3.9 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: co2
Amount: 1.26 bar
Temp: 20 °C
CO2 Level: 1.9 Volumes |
Target Water Profile
Balanced Profile
"Bad Habit, Pale Ale 7 Fjell" Standard/Ordinary Bitter beer recipe by dr.Skjaak. All Grain, ABV 4.9%, IBU 0, SRM 5.08, Fermentables: (Bohemian Pilsner Malt, Extra Pale Malt, Dark Munich Malt, Pale Crystal Malt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-19 18:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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