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Sierra Nevada Ruthless Rye IPA - Clone Series

Method: BIAB
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.8 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jorge Sarabia
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Friday December 31st 2021

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.6%

IBU (tinseth):

125.7

SRM (morey):

13.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22.71 lb	Rahr - Standard 2-Row22.71 lb Standard 2-Row	36.8	1.8	85.7%
2.06 lb	Weyermann - Pale Rye2.06 lb Pale Rye	37	3.2	7.8%
1.49 lb	Briess - Caramel Malt - 40L1.49 lb Caramel Malt - 40L	35.4	40	5.4%
0.43 lb	Briess - Chocolate0.43 lb Chocolate	25	350	1.1%
26.69 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Bravo2 oz Bravo Hops	Pellet	15.5	Boil	90 min	54.12	15.4%
3 oz	Magnum3 oz Magnum Hops	Pellet	15	Boil	15 min	36.44	23.1%
6 oz	Charles Faram - Chinook6 oz Chinook Hops	Pellet	13	Boil	5 min	25.38	46.2%
2 oz	Magnum2 oz Magnum Hops	Pellet	15	Boil	5 min	9.76	15.4%
13 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Bravo (Pellet) 1.9999999954251 oz Bravo (Pellet) Hops	54.12	15.4%
5 oz	Magnum (Pellet)	46.2	38.5%
6 oz	Charles Faram - Chinook (Pellet)	25.38	46.2%
13 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19.12 gal		Strike	154 °F	154 °F	60 min

Yeast

Wyeast - American Ale 1056

Amount:	2 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 222 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2

Target Water Profile

Distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

According to Sierra Nevada's published Homebrew recipe:

O.G. = 1.062
F.G. = 1.012
ABV = 6.6%
IBU = 55 (?)

(Needs editing)

Last Updated and Sharing

223

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-31 20:44 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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