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Sierra Nevada Ruthless Rye IPA - Clone Series

204 calories 18.5 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.8 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jorge Sarabia
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created Friday December 31st 2021
1.062
1.012
6.6%
125.7
13.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22.71 lb Rahr - Standard 2-Row22.71 lb Standard 2-Row 36.8 1.8 85.7%
2.06 lb Weyermann - Pale Rye2.06 lb Pale Rye 37 3.2 7.8%
1.49 lb Briess - Caramel Malt - 40L1.49 lb Caramel Malt - 40L 35.4 40 5.4%
0.43 lb Briess - Chocolate0.43 lb Chocolate 25 350 1.1%
26.69 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Bravo2 oz Bravo Hops Pellet 15.5 Boil 90 min 54.12 15.4%
3 oz Magnum3 oz Magnum Hops Pellet 15 Boil 15 min 36.44 23.1%
6 oz Charles Faram - Chinook6 oz Chinook Hops Pellet 13 Boil 5 min 25.38 46.2%
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 5 min 9.76 15.4%
13 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
19.12 gal Strike 154 °F 60 min
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 222 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

According to Sierra Nevada's published Homebrew recipe:

O.G. = 1.062
F.G. = 1.012
ABV = 6.6%
IBU = 55 (?)

(Needs editing)

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-31 20:44 UTC
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