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Dos Corazones IPA

224 calories 20.2 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Billy Norris
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created Thursday November 5th 2020
1.068
1.013
7.2%
50.7
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Pale 2-Row10.5 lb Pale 2-Row 37 1.8 77.8%
2 lb Weyermann - Vienna Malt2 lb Vienna Malt 37 3.5 14.8%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 3.7%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 3.7%
13.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Boil 60 min 24.94 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 20 min 20.14 26.7%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 2 min 5.62 53.3%
3.75 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Dos Corazones IPA" American IPA beer recipe by Billy Norris. All Grain, ABV 7.21%, IBU 50.71, SRM 5.48, Fermentables: (Pale 2-Row, Vienna Malt, Caramel / Crystal 20L, Carapils Malt) Hops: (Centennial)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-07 16:06 UTC
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