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슈퍼도라지 스타우트

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.76 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 60 minute extended hop boil time
Hop Utilization: 500%
Calories: 251 calories (Per 330ml)
Carbs: 25.6 g (Per 330ml)

Created: Tuesday December 19th 2023

Original Gravity:

1.081

Final Gravity:

1.020

ABV (standard):

8.1%

IBU (tinseth):

44.6

SRM (morey):

44.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	American - Pale Ale6 kg Pale Ale	37	3.5	82.2%
0.50 kg	German - DE - German - Carafa I0.5 kg DE - German - Carafa I	32	340	6.8%
0.50 kg	American - US - American - Carapils (Dextrine Malt)	33	1.8	6.8%
0.30 kg	United Kingdom - GB - United Kingdom - Chocolate0.3 kg GB - United Kingdom - Chocolate	34	425	4.1%
7.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9 g	Simcoe9 g Simcoe Hops	Pellet	12.7	Aroma at 85 °C	55 min	37.15	56.3%
7 g	Saaz7 g Saaz Hops	Pellet	3.5	Boil at 85 °C	5 min	7.45	43.8%
16 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
9 g	Simcoe (Pellet) 9 g Simcoe (Pellet) Hops	37.15	56.3%
7 g	Saaz (Pellet) 7 g Saaz (Pellet) Hops	7.45	43.8%
16 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10 L	Infusion	68 °C	72 °C	90 min
18.26 L	Strike	66 °C	67 °C	60 min
Starting Mash Thickness: 15 L/kg Starting Grain Temp: 70 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
300 g	슈퍼 도라지		Water Agt	Mash	10 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 130 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Honey Amount: 130 Temp: 20 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-19 09:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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