Red Stone: Styrian Red IPA Beer Recipe | All Grain Specialty IPA: Red IPA | Brewer's Friend
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Red Stone: Styrian Red IPA

181 calories 16.4 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 10.5 liters (ending kettle volume)
Pre Boil Size: 11.5 liters
Pre Boil Gravity: 13.4 °P (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 181 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Tuesday August 25th 2020
14.6 °P
2.9 °P
6.3%
0.0
17.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.90 kg Weyermann - Pale Ale1.9 kg Pale Ale 39 2.3 64%
0.60 kg Munich Malt0.6 kg Munich Malt 36 7 20.2%
180 g German - CaraRed180 g CaraRed 34 20 6.1%
150 g Ireks - Crystal Teak150 g Crystal Teak 55 35 5.1%
120 g Weyermann - CaraAroma120 g CaraAroma 36 140 4%
20 g Weyermann - Carafa Special Type II20 g Carafa Special Type II 29.9 525 0.7%
2,970 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.20 g Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Red Stone: Styrian Red IPA" Specialty IPA: Red IPA beer recipe by Georgios. All Grain, ABV 6.32%, IBU 0, SRM 17.28, Fermentables: (Pale Ale, Munich Malt, CaraRed, Crystal Teak, CaraAroma, Carafa Special Type II) Other: (Yeast Nutrient)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-27 12:42 UTC
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