Red Stone: Styrian Red IPA
181 calories
16.4 g
330 ml
14.6 °P
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.20 g |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
Target Water Profile
Balanced Profile
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 1.5 L/kg
|
4.5 |
|
Mash volume with grains
|
6.4 |
|
Grain absorption losses
|
-3 |
|
Remaining sparge water volume
|
10.9 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 16.2 L)
|
11.5 |
|
Boil off losses
|
-5.7 |
|
Post boil volume (equipment estimates 5.8 L)
|
10.5 |
|
Estimated amount in fermentor
|
10.5 |
|
Total:
|
15.4
|
| Equipment Profile Used: |
System Default |
"Red Stone: Styrian Red IPA" Specialty IPA: Red IPA beer recipe by Georgios. All Grain, ABV 6.32%, IBU 0, SRM 17.28, Fermentables: (Pale Ale, Munich Malt, CaraRed, Crystal Teak, CaraAroma, Carafa Special Type II) Other: (Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-27 12:42 UTC