View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Newfield IPA

Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.116 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Sunday May 27th 2018

Original Gravity:

1.061

Final Gravity:

1.013

ABV (standard):

6.2%

IBU (tinseth):

45.0

SRM (daniels):

9.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Dry Malt Extract - Light3 kg Dry Malt Extract - Light	42	4	75%
0.50 kg	Dry Malt Extract - Extra Light0.5 kg Dry Malt Extract - Extra Light	42	2.5	12.5%
0.50 kg	German - Carapils0.5 kg Carapils	35	1.3	12.5%
4 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	60 min	14	17.6%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	60 min	11.47	11.8%
30 g	Cascade30 g Cascade Hops	Pellet	7	Aroma	10 min	5.08	17.6%
20 g	Centennial20 g Centennial Hops	Pellet	10	Whirlpool at 80 °C	0 min	9.52	11.8%
40 g	Cascade40 g Cascade Hops	Pellet	7	Dry Hop	7 days		23.5%
30 g	Centennial30 g Centennial Hops	Leaf/Whole	10	Boil	7 min	4.88	17.6%
170 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	19.08	58.7%
20 g	Amarillo (Pellet) 20 g Amarillo (Pellet) Hops	11.47	11.8%
20 g	Centennial (Pellet) 20 g Centennial (Pellet) Hops	9.52	11.8%
30 g	Centennial (Leaf/Whole) 30 g Centennial (Leaf/Whole) Hops	4.88	17.6%
170 g / $ 0.00

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

197

Views

Brews

Public: Yup, Shared
Last Updated: 2018-05-27 18:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!