Newfield IPA - Beer Recipe - Brewer's Friend

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Newfield IPA

187 calories 17.8 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.116 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Sunday May 27th 2018
1.061
1.013
6.2%
45.0
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Dry Malt Extract - Light3 kg Dry Malt Extract - Light 42 4 75%
0.50 kg Dry Malt Extract - Extra Light0.5 kg Dry Malt Extract - Extra Light 42 2.5 12.5%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 12.5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 7 Boil 60 min 14 17.6%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 60 min 11.47 11.8%
30 g Cascade30 g Cascade Hops Pellet 7 Aroma 10 min 5.08 17.6%
20 g Centennial20 g Centennial Hops Pellet 10 Whirlpool at 80 °C 0 min 9.52 11.8%
40 g Cascade40 g Cascade Hops Pellet 7 Dry Hop 7 days 23.5%
30 g Centennial30 g Centennial Hops Leaf/Whole 10 Boil 7 min 4.88 17.6%
170 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.6 L) 9.2
Mash volume with grains (equipment estimates 25.6 L) 9.6
Grain absorption losses (steeping) -0.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.3
Pre boil volume (equipment estimates 27.4 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 21.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.2  
Equipment Profile Used: System Default
"Newfield IPA" American IPA beer recipe by Brewer #173552. Partial Mash, ABV 6.23%, IBU 44.95, SRM 9.5, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Extra Light, Carapils) Hops: (Cascade, Amarillo, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-27 18:14 UTC