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#17.1

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Tony
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Monday July 22nd 2019

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.3%

IBU (tinseth):

63.0

SRM (morey):

4.4

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Finland - Pilsner Malt4 kg Pilsner Malt	37	2	67.2%
1 kg	Briess - Pale Ale Malt 2-Row1 kg Pale Ale Malt 2-Row	36.8	3.5	16.8%
0.20 kg	Torrified Wheat0.2 kg Torrified Wheat	36	2	3.4%
0.20 kg	Flaked Oats0.2 kg Flaked Oats	33	2.2	3.4%
0.50 kg	Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose	46	0.5	8.4%
50 g	Lactose (Milk Sugar)50 g Lactose (Milk Sugar)	41	1	0.8%
5.95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	Pellet	15	Boil	60 min	26.83	3.6%
100 g	Azacca100 g Azacca Hops	Pellet	15	Whirlpool at 80 °C	30 min	6.82	24.1%
100 g	Citra100 g Citra Hops	Pellet	11	Whirlpool at 80 °C	30 min	16.5	24.1%
100 g	Mosaic100 g Mosaic Hops	Pellet	12.5	Dry Hop at 21 °C	5 days	5.68	24.1%
100 g	El Dorado100 g El Dorado Hops	Pellet	15.7	Dry Hop at 21 °C	5 days	7.14	24.1%
415 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops	26.83	3.6%
100 g	Azacca (Pellet) 100 g Azacca (Pellet) Hops	6.82	24.1%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	16.5	24.1%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	5.68	24.1%
100 g	El Dorado (Pellet) 100 g El Dorado (Pellet) Hops	7.14	24.1%
415 g / $ 0.00

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.26 bar Temp: 20 °C CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
7,2 gram magnesiumsulfat (epsom salt) 7,2 gram kalciumklorid 5 ml mjölksyra
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

193

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Brews

Public: Yup, Shared
Last Updated: 2019-07-23 07:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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