Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Camp IPA

187 calories 17 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Esoteric
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Monday February 24th 2020
1.057
1.011
5.9%
47.6
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Great Western - Northwest Pale Ale Malt6 lb Northwest Pale Ale Malt 37 3 50%
6 lb Briess - Pilsen Malt 2-Row6 lb Pilsen Malt 2-Row 37 1.2 50%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 15 Boil 60 min 24.78 10%
0.25 oz Simcoe0.25 oz Simcoe Hops Leaf/Whole 15 Boil 30 min 9.52 5%
0.25 oz Simcoe0.25 oz Simcoe Hops Leaf/Whole 15 Boil 15 min 6.15 5%
2 oz Centennial2 oz Centennial Hops Pellet 8.5 Boil 1 min 2.66 40%
1 oz Galaxy1 oz Galaxy Hops Pellet 15 Boil 1 min 2.35 20%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 15 Boil 1 min 2.14 20%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7 gal Sparge 150 °F 90 min
Strike 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Gypsum Water Agt Mash 0 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 438 B cells required
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 438 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 438 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
40 PPM Sierra Nevada well water with 2 teaspoons gypsum added to strike water.
Mash Chemistry and Brewing Water Calculator
 
Notes

Brewed on 3/2/20 for Camping. Pitched with a 3 way combo slurry of international yeasts.

Last Updated and Sharing
 
65
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-04 20:18 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
https://www.brewersfriend.com/