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Camp IPA

187 calories 17 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Esoteric
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Monday February 24th 2020
1.057
1.011
5.9%
47.6
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Great Western - Northwest Pale Ale Malt6 lb Northwest Pale Ale Malt 37 3 50%
6 lb Briess - Pilsen Malt 2-Row6 lb Pilsen Malt 2-Row 37 1.2 50%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 15 Boil 60 min 24.78 10%
0.25 oz Simcoe0.25 oz Simcoe Hops Leaf/Whole 15 Boil 30 min 9.52 5%
0.25 oz Simcoe0.25 oz Simcoe Hops Leaf/Whole 15 Boil 15 min 6.15 5%
2 oz Centennial2 oz Centennial Hops Pellet 8.5 Boil 1 min 2.66 40%
1 oz Galaxy1 oz Galaxy Hops Pellet 15 Boil 1 min 2.35 20%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 15 Boil 1 min 2.14 20%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7 gal Sparge 150 °F 90 min
Strike 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Gypsum Water Agt Mash 0 min.
 
Yeast
White Labs - German Ale/ K├Âlsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 438 B cells required
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 438 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 438 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
40 PPM Sierra Nevada well water with 2 teaspoons gypsum added to strike water.
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.94 35.8  
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Grain absorption losses -1.5 -6  
Remaining sparge water volume 4.44 17.8  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 7.19 28.8  
Boil off losses -1.5 -6  
Hops absorption losses -0.19 -0.8  
Amount going into fermentor 5.5 22  
Total: 8.94 35.8
 
Notes

Brewed on 3/2/20 for Camping. Pitched with a 3 way combo slurry of international yeasts.

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  • Last Updated: 2020-03-04 20:18 UTC