Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
220 g |
victoria220 g victoria Hops |
|
Pellet |
15.5 |
Whirlpool at 100 °C
|
30 min |
40.92 |
100% |
|
220 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
220 g |
victoria (Pellet) 220 g victoria (Pellet) Hops |
|
40.92 |
100% |
|
220 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
74 L |
|
Strike |
72 °C |
67 °C |
60 min |
|
80 L |
|
Sparge |
80 °C |
80 °C |
15 min |
Starting Mash Thickness:
2.8 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
12 g |
Irish Moss
|
|
Fining |
Boil |
0 min. |
Yeast
|
Fermentis - safeale 05
|
|
Amount:
|
50 Grams |
Cost:
|
|
|
Attenuation (custom):
|
80%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
18 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
500 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
Amount: 0.27 bar
Temp: 2 °C
CO2 Level: 1.9 Volumes |
Target Water Profile
Balanced Profile
"IPA- Dr. Rudi" English IPA beer recipe by Agnes. All Grain, ABV 6.2%, IBU 40.92, SRM 9.46, Fermentables: (Pale Ale, Caramelo 120, Munich, Carapils) Hops: (victoria) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-12-22 08:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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