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Transient Stout

186 calories
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.1 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Source: LOONBrew
Calories: 186 calories (Per 12oz)
Share: <EMBED>
1.057
1.011
6.05%
38.79
29.89
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9.5 lb Viking - Pale Ale Malt9.5 lb Pale Ale Malt 37 2.5 69.6%
1.5 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 11%
1.25 lb Briess - Rye Malt1.25 lb Rye Malt 36.8 3.7 9.2%
0.65 lb Finland - Chocolate Malt0.65 lb Chocolate Malt 31 338 4.8%
0.5 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 3.7%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 1.8%
13.65 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 24.87
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 30 min 11.03
0.5 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 10 min 2.89
 
Yeast
Fermentis / Safale - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: LOONBrew, Method: All Grain, Style: Dry Stout, ABV 6.05%, IBU 38.79, SRM 29.89, Fermentables: (Pale Ale Malt, Flaked Oats, Rye Malt, Chocolate Malt, Caramel / Crystal 120L, Black Patent) Hops: (Northern Brewer, Fuggles, East Kent Goldings)
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View Count: 12
Brew Count: 0
Last Updated: 2019-08-13 23:30 UTC
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