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Transient Stout

186 calories 17 carbs
Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.1 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Source: LOONBrew
Calories: 186 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Tuesday August 13th 2019
1.057
1.011
6.01%
44.45
30.96
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 67.9%
10 oz Flaked Oats10 oz Flaked Oats 33 2.2 4.7%
2 lb Briess - Rye Malt2 lb Rye Malt 36.8 3.7 15.1%
10 oz Finland - Chocolate Malt10 oz Chocolate Malt 31 338 4.7%
12 oz American - Caramel / Crystal 120L12 oz Caramel / Crystal 120L 33 120 5.7%
4 oz United Kingdom - Black Patent4 oz Black Patent 27 525 1.9%
13.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 24.87 40%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 30 min 11.03 40%
0.5 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 10 min 2.89 20%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: LOONBrew, Method: All Grain, Style: Dry Stout, ABV 6.01%, IBU 44.45, SRM 30.96, Fermentables: (Pale 2-Row, Flaked Oats, Rye Malt, Chocolate Malt, Caramel / Crystal 120L, Black Patent) Hops: (Northern Brewer, Fuggles, East Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-27 00:24 UTC
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