Transient Stout

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Buy Ingredients

Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.1 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Source: LOONBrew
Calories: 186 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created Tuesday August 13th 2019

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.01%

IBU (tinseth):

44.45

SRM (morey):

30.96

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	67.9%
10 oz	Flaked Oats10 oz Flaked Oats	33	2.2	4.7%
2 lb	Briess - Rye Malt2 lb Rye Malt	36.8	3.7	15.1%
10 oz	Finland - Chocolate Malt10 oz Chocolate Malt	31	338	4.7%
12 oz	American - Caramel / Crystal 120L12 oz Caramel / Crystal 120L	33	120	5.7%
4 oz	United Kingdom - Black Patent4 oz Black Patent	27	525	1.9%
13.25 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	24.87	40%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	30 min	11.03	40%
0.5 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5	Boil	10 min	2.89	20%

Show Summary View

Amount	Variety	Time	IBU	Bill %
1 oz	Northern Brewer	Start	24.87	40%
1 oz	Fuggles0.99999999771257 oz Fuggles Hops	Middle	11.03	40%
0.5 oz	East Kent Goldings	End	2.89	20%
2.5 oz	Total

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required