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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 kg | United Kingdom - Maris Otter Pale4 kg Maris Otter Pale |
£ 1.32 / kg £ 5.28 |
38 | 3.75 | 85.3% |
| 0.39 kg | Flaked Barley0.39 kg Flaked Barley |
£ 2.20 / kg £ 0.86 |
32 | 2.2 | 8.3% |
| 0.30 kg | United Kingdom - Roasted Barley0.3 kg Roasted Barley |
£ 1.55 / kg £ 0.47 |
29 | 550 | 6.4% |
| 4.69 kg / £ 6.60 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 40 g | Challenger40 g Challenger Hops |
£ 0.00 / g £ 0.00 |
Leaf/Whole | 8.5 | Boil | 90 min | 41.56 | 61.5% |
| 25 g | Northdown25 g Northdown Hops |
£ 0.00 / g £ 0.00 |
Leaf/Whole | 6 | Boil | 90 min | 18.33 | 38.5% |
| 65 g / £ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 40 g | Challenger (Leaf/Whole) 40 g Challenger (Leaf/Whole) Hops |
£ 0.00 / g £ 0.00 |
41.56 | 61.5% |
| 25 g | Northdown (Leaf/Whole) 25 g Northdown (Leaf/Whole) Hops |
£ 0.00 / g £ 0.00 |
18.33 | 38.5% |
| 65 g / £ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 14.1 L | Sparge | 67 °C | 67 °C | 90 min | |
|
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 66 °C |
|||||
| Method: co2 CO2 Level: 1.65 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost £ | Cost % | |
|---|---|---|
| Fermentables | £ | |
| Steeping Grains (Extract Only) |
£ | |
| Hops | £ | |
| Yeast | £ | |
| Other | £ | |
| Cost Per Barrel | £ 0.00 | |
| Cost Per Pint | £ 0.00 | |
| Total Cost | £ 0.00 |
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