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AG73

135 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Farny
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Saturday January 21st 2023
1.044
1.011
4.4%
59.9
26.3
n/a
6.60
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale £ 1.32 / kg
£ 5.28 		38 3.75 85.3%
0.39 kg Flaked Barley0.39 kg Flaked Barley £ 2.20 / kg
£ 0.86 		32 2.2 8.3%
0.30 kg United Kingdom - Roasted Barley0.3 kg Roasted Barley £ 1.55 / kg
£ 0.47 		29 550 6.4%
4.69 kg / £ 6.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Challenger40 g Challenger Hops £ 0.00 / g
£ 0.00 		Leaf/Whole 8.5 Boil 90 min 41.56 61.5%
25 g Northdown25 g Northdown Hops £ 0.00 / g
£ 0.00 		Leaf/Whole 6 Boil 90 min 18.33 38.5%
65 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Brewers Clarex Fining Primary --
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.1 L Sparge 67 °C 67 °C 90 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.1
Mash volume with grains 17.2
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 21.5 L) 20
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 28.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 34.1  
Equipment Profile Used: System Default
"AG73" Dry Stout beer recipe by Farny. All Grain, ABV 4.38%, IBU 59.89, SRM 26.31, Fermentables: ( Maris Otter Pale, Flaked Barley, Roasted Barley) Hops: (Challenger, Northdown) Other: (Brewers Clarex)
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  • Last Updated: 2023-01-22 13:49 UTC