Brew Log History
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Northern Brewer2 oz Northern Brewer Hops |
|
Leaf/Whole |
6.5 |
Boil
|
60 min |
30.58 |
40% |
|
1 oz |
Sovereign1 oz Sovereign Hops |
|
Pellet |
7.5 |
Boil
|
15 min |
4.71 |
20% |
|
1 oz |
Northern Brewer1 oz Northern Brewer Hops |
|
Pellet |
6.5 |
Boil
|
5 min |
2.48 |
20% |
|
1 oz |
Sovereign1 oz Sovereign Hops |
|
Pellet |
7.5 |
Whirlpool at 180 °F
|
10 min |
2.01 |
20% |
|
5 oz
/ $ 0.00
|
Yeast
|
- OYL-112
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
215 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Source Water (my RO filter)
"Baltic porter" Baltic Porter beer recipe by Ornlu. All Grain, ABV 7.62%, IBU 39.78, SRM 19.67, Fermentables: (Maris Otter Pale, Pale Ale Malt, Brown Sugar, Chocolate, Crystal 15L) Hops: (Northern Brewer, Sovereign)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-11-17 17:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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