Baltic porter - Beer Recipe - Brewer's Friend

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Baltic porter

231 calories 22 g 12 oz
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 9.5 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 97%
Calories: 231 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Thursday November 17th 2022
1.070
1.015
7.6%
39.8
19.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 40.9%
9 lb Muntons - Pale Ale Malt9 lb Pale Ale Malt 37 3.5 40.9%
2 lb Brown Sugar2 lb Brown Sugar - (late boil kettle addition) 45 15 9.1%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 4.5%
1 lb United Kingdom - Crystal 15L1 lb Crystal 15L 34 15 4.5%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer2 oz Northern Brewer Hops Leaf/Whole 6.5 Boil 60 min 30.58 40%
1 oz Sovereign1 oz Sovereign Hops Pellet 7.5 Boil 15 min 4.71 20%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 6.5 Boil 5 min 2.48 20%
1 oz Sovereign1 oz Sovereign Hops Pellet 7.5 Whirlpool at 180 °F 10 min 2.01 20%
5 oz / $ 0.00
 
Yeast
- OYL-112
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 215 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Source Water (my RO filter)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.5 30  
Mash volume with grains 9.1 36.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 6.29 g | 25.2 qt) 6.75 27  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.04 g | 44.2 qt) 11.5 46  
Volume increase from sugar/extract (late additions) 0.15 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 9.54 38.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 9.5 38  
Total: 14.25 57
Equipment Profile Used: System Default
"Baltic porter" Baltic Porter beer recipe by Ornlu. All Grain, ABV 7.62%, IBU 39.78, SRM 19.67, Fermentables: (Maris Otter Pale, Pale Ale Malt, Brown Sugar, Chocolate, Crystal 15L) Hops: (Northern Brewer, Sovereign)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-11-17 17:12 UTC