Saison for blending Beer Recipe | All Grain Saison | Brewer's Friend
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Saison for blending

179 calories 10.6 g 330 ml
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 179 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Monday March 22nd 2021
1.060
1.003
7.5%
26.0
4.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg The Swaen - Swaen Pilsner4 kg Swaen Pilsner 38 2 66.7%
1 kg Thomas Fawcett - Maris Otter Pale Ale Malt1 kg Maris Otter Pale Ale Malt 38 2.65 16.7%
1 kg Flaked Rye1 kg Flaked Rye 36 2.8 16.7%
6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 First Wort 0 min 18.19 16.7%
25 g Styrian Goldings25 g Styrian Goldings Hops Pellet 5.5 Boil 5 min 3.02 41.7%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 15 min 4.79 41.7%
60 g / 0.00
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Fikkersdries Gelderland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 3 7 10 8 125
Mash Chemistry and Brewing Water Calculator
"Saison for blending" Saison beer recipe by DeBlauweUi. All Grain, ABV 7.48%, IBU 26, SRM 4.56, Fermentables: (Swaen Pilsner, Maris Otter Pale Ale Malt, Flaked Rye) Hops: (Magnum, Styrian Goldings, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-26 21:52 UTC
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