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Super Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.8 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Friday August 24th 2018

Original Gravity:

1.062

Final Gravity:

1.011

ABV (standard):

6.7%

IBU (tinseth):

26.7

SRM (morey):

7.5

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 lb	German - Pilsner25 lb Pilsner	38	1.6	72.5%
5 lb	American - Munich - Dark 20L5 lb Munich - Dark 20L	33	20	14.5%
3 lb	American - Wheat3 lb Wheat	38	1.8	8.7%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	1.4%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	2.9%
34.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Tettnanger2 oz Tettnanger Hops	Pellet	4.5	Boil	60 min	10.96	33.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	15 min	5.19	16.7%
1 oz	Hallertau Blanc1 oz Hallertau Blanc Hops	Pellet	10	Boil	5 min	2.43	16.7%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	5 min	2.09	16.7%
1 oz	Hallertau Blanc1 oz Hallertau Blanc Hops	Pellet	10	Boil	15 min	6.04	16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Tettnanger (Pellet)	10.96	33.3%
2 oz	Amarillo (Pellet)	7.28	33.4%
2 oz	Hallertau Blanc (Pellet)	8.47	33.4%
6 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.4 gal	Temperature	--	150 °F	60 min
7.4 gal	Fly Sparge	--	170 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1.86 each	Whirlfloc	Water Agt	Boil	10 min.
0.94 tsp	Nutrient	Water Agt	Boil	10 min.
0.94 oz	Bitter orange Peel	Herb	Boil	10 min.

Yeast

Imperial Yeast - A43 Loki

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium High
Optimum Temp:	60 - 100 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 604 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Carbonado, WA, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
62	3	30	44	104	77
This is for my system and my water. Do not use these exact water additions for your brew. Mash 6.5g Gypsum 3.3g Calcium Chloride Sparge 3ml Lactic Acid
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2019-10-06 11:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Super Saison

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