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Super Saison

203 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.8 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Friday August 24th 2018
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OG: 1.062 FG: 1.005 ABV: 7.5% IBU: 31

1.062
1.011
6.7%
26.7
7.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb German - Pilsner25 lb Pilsner 38 1.6 72.5%
5 lb American - Munich - Dark 20L5 lb Munich - Dark 20L 33 20 14.5%
3 lb American - Wheat3 lb Wheat 38 1.8 8.7%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 1.4%
1 lb Rice Hulls1 lb Rice Hulls 0 0 2.9%
34.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4.5 Boil 60 min 10.96 33.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 15 min 5.19 16.7%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 10 Boil 5 min 2.43 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 2.09 16.7%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 10 Boil 15 min 6.04 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.86 each Whirlfloc Water Agt Boil 10 min.
0.94 tsp Nutrient Water Agt Boil 10 min.
0.94 oz Bitter orange Peel Herb Boil 10 min.
 
Yeast
Imperial Yeast - A43 Loki
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium High
Optimum Temp:
60 - 100 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 604 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Carbonado, WA, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
62 3 30 44 104 77
This is for my system and my water. Do not use these exact water additions for your brew.

Mash
6.5g Gypsum
3.3g Calcium Chloride


Sparge
3ml Lactic Acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.4 gal Temperature -- 150 °F 60 min
7.4 gal Fly Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.53 gal (58.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.53 gal (10.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.7 gal (62.79 qt). Suggest reducing strike water volume to 9.24 gal (36.96 qt) and adding 3.7 gal (14.79 qt) sparge/top-off. 12.94 51.8  
Strike water volume at mash thickness of 1.5 qt/lb 12.94 51.8  
Mash volume with grains (equipment estimates 14.5 g | 58 qt) 15.7 62.8  
Grain absorption losses -4.31 -17.3  
Remaining sparge water volume (equipment estimates 6.15 g | 24.6 qt) 5.63 22.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.53 g | 58.1 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 12.8 51.2  
Top off amount 1.2 4.8  
Going into fermentor 14 56  
Total: 18.56 74.3
Equipment Profile Used: System Default
"Super Saison" Saison beer recipe by Tbagger. All Grain, ABV 6.7%, IBU 26.7, SRM 7.49, Fermentables: (Pilsner, Munich - Dark 20L, Wheat, Acidulated Malt, Rice Hulls) Hops: (Tettnanger, Amarillo, Hallertau Blanc) Other: (Whirlfloc, Nutrient, Bitter orange Peel)
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  • Last Updated: 2019-10-06 11:52 UTC