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1 Gal Bruxelles Blonde

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 1.7 gallons
Post Boil Size: 1.31 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Stephen Stanley
Hop Utilization: 82%
Calories: 223 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)

Created: Monday September 11th 2023

Original Gravity:

1.067

Final Gravity:

1.019

ABV (alternate):

6.6%

IBU (tinseth):

19.5

SRM (morey):

10.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.18 lb	Belgian - Pilsner2.18 lb Pilsner	37	1.6	66.5%
0.48 lb	Belgian - Biscuit0.48 lb Biscuit	35	23	14.6%
0.31 lb	American - Caramel / Crystal 15L0.31 lb Caramel / Crystal 15L	35	15	9.5%
0.16 lb	Munich - Light 10L0.16 lb Munich - Light 10L	33	10	4.9%
0.15 lb	Torrified Wheat0.15 lb Torrified Wheat	36	2	4.6%
3.28 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.60 g	Styrian Goldings3.6 g Styrian Goldings Hops	Pellet	5.5	Boil	60 min	8.6	33.3%
3.60 g	Styrian Goldings3.6 g Styrian Goldings Hops	Pellet	5.5	Boil	30 min	6.61	33.3%
3.60 g	Styrian Goldings3.6 g Styrian Goldings Hops	Pellet	5.5	Boil	15 min	4.27	33.3%
10.80 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10.80 g	Styrian Goldings (Pellet) 10.8 g Styrian Goldings (Pellet) Hops		19.48	99.9%
10.80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.23 gal		Strike	163 °F	152 °F	60 min
	mash-out	Temperature	152 °F	170 °F	--
0.94 gal		Batch Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.25 each	Whirlfloc	Fining	Boil	10 min.
0.30 g	Brewtan B	Other	Mash	--
0.30 g	Brewtan B	Other	Boil	10 min.
2 g	Chalk	Water Agt	Mash	1 hr.
0.30 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
0.40 g	Gypsum	Water Agt	Mash	1 hr.
0.40 g	Salt	Water Agt	Mash	1 hr.
1.41 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	0.25 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 27 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Brussels, Belgium

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	11	18	41	70	305
Mash Chemistry and Brewing Water Calculator

Notes

Strawberry Blonde: 1 cup chopped strawberries in the fermentor.
Candied Ginger Blonde: Add 14 g candied ginger at 30 mins remaining.

Last Updated and Sharing

109

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Public: Yup, Shared
Last Updated: 2023-09-11 02:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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