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1 Gal Bruxelles Blonde

223 calories 24.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 1.7 gallons
Post Boil Size: 1.31 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Stephen Stanley
Hop Utilization: 82%
Calories: 223 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)
Created: Monday September 11th 2023
1.067
1.019
6.6%
19.5
10.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.18 lb Belgian - Pilsner2.18 lb Pilsner 37 1.6 66.5%
0.48 lb Belgian - Biscuit0.48 lb Biscuit 35 23 14.6%
0.31 lb American - Caramel / Crystal 15L0.31 lb Caramel / Crystal 15L 35 15 9.5%
0.16 lb Munich - Light 10L0.16 lb Munich - Light 10L 33 10 4.9%
0.15 lb Torrified Wheat0.15 lb Torrified Wheat 36 2 4.6%
3.28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.60 g Styrian Goldings3.6 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 8.6 33.3%
3.60 g Styrian Goldings3.6 g Styrian Goldings Hops Pellet 5.5 Boil 30 min 6.61 33.3%
3.60 g Styrian Goldings3.6 g Styrian Goldings Hops Pellet 5.5 Boil 15 min 4.27 33.3%
10.80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 each Whirlfloc Fining Boil 10 min.
0.30 g Brewtan B Other Mash 0 min.
0.30 g Brewtan B Other Boil 10 min.
2 g Chalk Water Agt Mash 1 hr.
0.30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
0.40 g Gypsum Water Agt Mash 1 hr.
0.40 g Salt Water Agt Mash 1 hr.
1.41 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
0.25 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 27 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Brussels, Belgium
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 11 18 41 70 305
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.23 gal Strike 163 °F 152 °F 60 min
mash-out Temperature 152 °F 170 °F --
0.94 gal Batch Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.23 4.9  
Mash volume with grains 1.49 6  
Grain absorption losses -0.41 -1.6  
Remaining sparge water volume (equipment estimates 2.94 g | 11.8 qt) 1.13 4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.51 g | 14.1 qt) 1.7 6.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume (equipment estimates 1.25 g | 5 qt) 1.31 5.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 1.31 g | 5.2 qt) 1.25 5  
Total: 2.36 9.4
Equipment Profile Used: System Default
 
Notes

Strawberry Blonde: 1 cup chopped strawberries in the fermentor.
Candied Ginger Blonde: Add 14 g candied ginger at 30 mins remaining.

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  • Last Updated: 2023-09-11 02:32 UTC