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KLONA Blonde Ale

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Tuesday August 4th 2020

Original Gravity:

1.063

Final Gravity:

1.014

ABV (standard):

6.5%

IBU (tinseth):

20.3

EBC (ebcmorey):

13.3

Mash pH

n/a

Cost R

219.54

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
4.04 kg	US - Pale 2-Row4.04 kg Pale 2-Row	R 22.50 / kg R 90.90	37	3.31	76.4%
0.77 kg	German - CaraHell0.77 kg CaraHell	R 45.00 / kg R 34.65	34	27.86	14.6%
0.48 kg	Briess - Caramel Malt - 10L0.48 kg Caramel Malt - 10L	R 45.00 / kg R 21.60	35.4	25.19	9.1%
5.29 kg / R 147.15

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
6 g	Mosaic6 g Mosaic Hops	R 0.83 / g R 4.98	Pellet	13.2	Boil	60 min	10.12	21.4%
8 g	Citra8 g Citra Hops	R 0.83 / g R 6.64	Pellet	12.7	Boil	15 min	6.44	28.6%
8 g	Citra8 g Citra Hops	R 0.83 / g R 6.64	Pellet	12.7	Boil	5 min	2.59	28.6%
6 g	Citra6 g Citra Hops	R 0.83 / g R 4.98	Pellet	12.7	Whirlpool at 82.5 °C	0 min	1.16	21.4%
28 g / R 23.24

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 g	Mosaic (Pellet) 6 g Mosaic (Pellet) Hops	R 0.83 / g R 4.98	10.12	21.4%
22 g	Citra (Pellet) 22 g Citra (Pellet) Hops	R 0.83 / g R 18.26	10.19	78.6%
28 g / R 23.24

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Steeping	72 °C	66 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish Moss	R 0.83 / g R 4.15	Fining	Mash	0 min.
R 4.15

Yeast

White Labs - California Ale Yeast WLP001

Amount:	2 Each	Cost:	R 22.50 / each R 45.00
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

R 45.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: BrownSugar Amount: 114 g Temp: 18 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

300

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-18 08:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R	Cost %
Fermentables	R
Steeping Grains (Extract Only)	R
Hops	R
Yeast	R
Other	R
Cost Per Barrel	R 0.00
Cost Per Pint	R 0.00
Total Cost	R 0.00

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